Use este identificador para citar o ir al link de este elemento: http://hdl.handle.net/1843/43117
Tipo: Artigo de Periódico
Título: Composite films as alternative packaging for uv-light barrier intended for food preservation
Autor(es): Rejane Andrade Batista
Janaína Teles de Faria
Paula Judith Pérez Espitia
Narendra Narain
Nilda de Fátima Ferreira Soares
Eber Antonio Alves Medeiros
Resumen: Food exposure to light result in oxidation. This study aimed to develop films as UV-light barrier using central composite design. Low density polyethylene films were incorporated with tinuvin and iron particles. Physicalmechanical properties (crystallinity, microstructure, mechanical resistance, color properties, thermal stability) and UV-light barrier were evaluated. Iron did no influence film's crystallinity; however, mechanical resistance was affected by iron. Microscopy analyses showed iron agglomeration on films surface. Films presented a maximum decomposition temperature (550.1 [+ or -] 8[degrees]C). Tinuvin and iron affected [L.sup.*], [a.sup.*], opacity and whiteness index. Only tinuvin had a significant effect on UV-light absorbed at 250, 3l0 and 360 nm wavelengths.
Asunto: Alimentos - Embalagens
Alimentos - Conservação
Idioma: eng
País: Brasil
Editor: Universidade Federal de Minas Gerais
Sigla da Institución: UFMG
Departamento: ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
Tipo de acceso: Acesso Aberto
URI: http://hdl.handle.net/1843/43117
Fecha del documento: 2019
metadata.dc.url.externa: https://go.gale.com/ps/i.do?id=GALE%7CA623928058&sid=googleScholar&v=2.1&it=r&linkaccess=abs&issn=11201770&p=AONE&sw=w&userGroupName=ufmg_br
metadata.dc.relation.ispartof: Italian Journal of Food Science
Aparece en las colecciones:Artigo de Periódico

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