1. Repositório Institucional da UFMG
  2. Publicações Científicas e Culturais
  3. Artigo de Periódico
Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/43199
Full metadata record
DC FieldValueLanguage
dc.creatorVictor Martins Maiapt_BR
dc.creatorFernanda Soares Oliveirapt_BR
dc.creatorRodinei Facco Pegoraropt_BR
dc.creatorBruna Aparecida Madureira de Souzapt_BR
dc.creatorLucas Borges Ferreirapt_BR
dc.creatorIgnacio Aspiazúpt_BR
dc.date.accessioned2022-07-12T16:28:17Z-
dc.date.available2022-07-12T16:28:17Z-
dc.date.issued2016-02-
dc.citation.issue1111pt_BR
dc.citation.spage275pt_BR
dc.citation.epage280pt_BR
dc.identifier.doi10.17660/ActaHortic.2016.1111.39pt_BR
dc.identifier.issn0567-7572pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/43199-
dc.description.resumoThe objective of the study was to determine the 'Pérola' pineapple vegetative growth stages. A randomized block design was used, with four replicates. The fresh and dry matter of all plant components was measured at 1, 173, 248, 291, 354, 424, 488 and 642 days after planting. Vegetative growth of 'Pérola' pineapple was divided into five stages based on “D” leaf growth and the corresponding vegetative biomass production (VB)up to the date of floral induction treatment (FIT). In stage V1, the “D” leaf fresh mass averaged 29 g and corresponded to the production of an average of 20% of VB. In stage V2, the “D” leaf fresh mass averaged 43 g, corresponding to the production of 40% of the total VB. The third phenological stage (V3) was characterized by a “D” leaf fresh mass averaging 54 g and VB reached 60% of total production. Stage V4 had a “D” leaf fresh mass of averaging 62 g and VB reached 80% of the total. In stage V5 the “D” leaf fresh mass averaged 68 g, with the VB at flower induction defined as 100%. D-leaf fresh matter can be use to estimate the vegetative biomass of 'Pérola' pineapple and the vegetative growth can be divided into five well-defined phenological stages.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Geraispt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofActa Horticulturaept_BR
dc.rightsAcesso Restritopt_BR
dc.subjectD leafpt_BR
dc.subjectAnanas comosus var. comosuspt_BR
dc.subjectBiomass accumulationpt_BR
dc.subject.otherAbacaxizeiropt_BR
dc.subject.otherCrescimento (Plantas)pt_BR
dc.subject.otherBiomassa vegetalpt_BR
dc.subject.otherFenologia vegetalpt_BR
dc.titleVegetative growth stages of irrigated 'Pérola' pineapplept_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.actahort.org/members/showpdf?booknrarnr=1111_39pt_BR
Appears in Collections:Artigo de Periódico

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.