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Tipo:	Artigo de Periódico
Título:	Evaluation of physical parameters of creole beans
Autor(es):	Ederson Paulo Xavier Guilherme Geziana Moreira Seles Maria Aparecida Milagres Machado Flávia Echila Ribeiro Batista Demerson Arruda Sanglard
Resumo:	Common beans plant breeding programs aim to obtain high yielding varieties, combined with disease resistance and seed production with shape, size, color and brightness acceptable by the market. In addition, bean grains must have desirable culinary and nutritional characteristics, such as ease of cooking, good palatability, soft tegument texture, and ability to produce a light and dense broth after cooking. The identification, in the creole cultivars, of the characters lost in the modern cultivars, allows the reinsertion of characters of interest in the genotypes that meet the demands of the consumer market nowadays. The objective of this study was to measure the shapes and sizes of grains (sphericity and volume), as well as their densities, of creole beans grown in the mesoregion of North of Minas Gerais, Brazil.
Assunto:	Feijão Melhoramento de cultivos agrícolas Sementes - Qualidade Minas Gerais, Norte
Idioma:	eng
País:	Brasil
Editor:	Universidade Federal de Minas Gerais
Sigla da Instituição:	UFMG
Departamento:	ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
Tipo de Acesso:	Acesso Aberto
URI:	http://hdl.handle.net/1843/43467
Data do documento:	2018
metadata.dc.url.externa:	http://www.bic.uprm.edu/wp-content/uploads/2019/01/BIC-2018-VOL-61-2018.pdf
metadata.dc.relation.ispartof:	Annual Report of the Bean Improvement Cooperative
Aparece nas coleções:	Artigo de Periódico

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