1. Repositório Institucional da UFMG
  2. Publicações Científicas e Culturais
  3. Artigo de Periódico
Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/43510
Full metadata record
DC FieldValueLanguage
dc.creatorRodolpho Cesar dos Reis Tininipt_BR
dc.creatorCaio Wetterichpt_BR
dc.creatorLuís Gustavo Marcassapt_BR
dc.creatorDanilo Figueiredopt_BR
dc.creatorBarbara Janet Teruelpt_BR
dc.date.accessioned2022-07-21T13:56:40Z-
dc.date.available2022-07-21T13:56:40Z-
dc.date.issued2016-
dc.citation.volume49pt_BR
dc.citation.issue16pt_BR
dc.citation.spage315pt_BR
dc.citation.epage319pt_BR
dc.identifier.doihttps://doi.org/10.1016/j.ifacol.2016.10.058pt_BR
dc.identifier.issn2405-8963pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/43510-
dc.description.resumoThe spectral images used as an alternative to the quality nondestructive evaluation, can contribute to improve monitoring and control of variables involved in partial dehydrated grapes for production of juice and / or wine, with the product quality as goal. This study aimed to differentiate Benitaka variety grapes with different concentrations of soluble solids using spectral image of fluorescence. The grape samples come from to Vale do São Francisco-State of Bahia, and were forwarded to the Laboratory of Atomic Interactions-Institute of Physics of São Carlos, University of São Paulo. The treatments consisted by two (T1 and T2) being T1-fresh grapes (12.54 +/- 0.09 °Brix), and T2-partial dehydrated grapes (in forced air oven at T=65°C and RH=50%) (13.32 +/- 0.08°Brix). The fluorescence image system used consists in a scientific CCD camera, lens system, a variable optical filter, and illumination system with LEDs (UV-405 nm). The wavelengths spectrum used in this study were between 480 to 750 nm. The spectral calibration occurred through a principal component analysis (PCA) in Matlab, wherein principal components which represent most the data were selected, separating T1 e T2. To select the best wavelength was applied a linear regression forward a PCA model to image data. After the PCA implementation was possible to distinguish the different soluble solids values in grapes to T1 and T2, setting the best wavelengths were to 480; 493; 552; 568; 605; 645; 666; 690 and 715 nm. The applied technique can contribute to technological advancement in the non-destructive evaluation field and real-time in high added value products such as derivatives Viticulture.pt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofIFAC-PapersOnLinept_BR
dc.rightsAcesso Abertopt_BR
dc.subject.otherAnálise espectralpt_BR
dc.subject.otherImagens multiespectraispt_BR
dc.subject.otherUva - Cultivopt_BR
dc.titleFluorescence spectral study in grapes (Vitis vinifera L.) Benitaka variety to different solid soluble valuespt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.sciencedirect.com/science/article/pii/S2405896316316214#!pt_BR
Appears in Collections:Artigo de Periódico

Files in This Item:
File Description SizeFormat 
Fluorescence spectral study in grapes (Vitis Vinifera L.) Benitaka variety to different solid soluble values.pdf466.37 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.