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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/43837
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dc.creatorAnne Danieli Nascimento Soarespt_BR
dc.creatorSamuel Penna Wannerpt_BR
dc.creatorElissa Stefane Silva Moraispt_BR
dc.creatorAlexandre Sérvulo Ribeiro Hudsonpt_BR
dc.creatorFlaviano Santos Martinspt_BR
dc.creatorValbert Nascimento Cardosopt_BR
dc.date.accessioned2022-08-01T14:25:37Z-
dc.date.available2022-08-01T14:25:37Z-
dc.date.issued2019-
dc.citation.volume11pt_BR
dc.citation.issue10pt_BR
dc.citation.spage1pt_BR
dc.citation.epage11pt_BR
dc.identifier.doihttps://doi.org/10.3390/nu11102352pt_BR
dc.identifier.issn2072-6643pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/43837-
dc.description.resumoBenefits to the host metabolism resulting from Saccharomyces boulardii (Sb) supplementation have been described; however, no study has investigated the effects of this supplementation on aerobic metabolism and performance during physical exercise. Thus, in the present study, we addressed the effects of Sb supplementation on the rate of oxygen consumption (VO2), mechanical efficiency (external work divided by VO2), and aerobic performance of rats subjected to fatiguing, incremental-speed exercise. Twenty-six male Wistar rats were randomly divided into two groups: (1) non-supplemented, in which rats received 0.1 mL of a saline solution, and (2) Sb-supplemented, in which rats received 0.1 mL of a suspension containing 8.0 log10 colony-forming units. The rats received the treatments by gavage for 10 consecutive days; they were then subjected to fatiguing treadmill running. Sb supplementation did not change the VO2 values or mechanical efficiency during submaximal exercise intensities. In contrast, at fatigue, VO2MAX was increased by 12.7% in supplemented rats compared with controls (p = 0.01). Moreover, Sb improved aerobic performance, as evidenced by a 12.4% increase in maximal running speed attained by the supplemented rats (p < 0.05). We conclude that Sb supplementation for 10 days increases VO2MAX and aerobic performance in rats. View Full-Textpt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Geraispt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentEEF - DEPARTAMENTO DE EDUCAÇÃO FÍSICApt_BR
dc.publisher.departmentFAR - DEPARTAMENTO DE ANÁLISES CLÍNICAS E TOXICOLÓGICASpt_BR
dc.publisher.departmentICB - DEPARTAMENTO DE MICROBIOLOGIApt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofNutrientspt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectAerobic capacitypt_BR
dc.subjectMetabolic ratept_BR
dc.subjectMicrobiotapt_BR
dc.subjectPhysical performancept_BR
dc.subjectProbioticspt_BR
dc.subjectYeastpt_BR
dc.subject.otherMetabolismo energéticopt_BR
dc.subject.otherMicrobiotapt_BR
dc.subject.otherDesempenho Físico Funcionalpt_BR
dc.subject.otherProbióticospt_BR
dc.subject.otherfermentospt_BR
dc.titleSupplementation with Saccharomyces boulardii increases the maximal oxygen consumption and maximal aerobic speed attained by rats subjected to an incremental-speed exercisept_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.mdpi.com/2072-6643/11/10/2352pt_BR
dc.identifier.orcidhttp://orcid.org/0000-0002-1876-9497pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-4659-1032pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-1832-5044pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0003-0741-3062pt_BR
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