1. Repositório Institucional da UFMG
  2. Publicações Científicas e Culturais
  3. Artigo de Periódico
Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/44254
Full metadata record
DC FieldValueLanguage
dc.creatorGislaine Cândida Batista-Jorgept_BR
dc.creatorAntônio Sérgio Barcala-Jorgept_BR
dc.creatorAnderson Frederico Oliveira Diaspt_BR
dc.creatorMarise Fagundes Silveirapt_BR
dc.creatorDeborah de Farias Lelispt_BR
dc.creatorJoão Marcus Oliveira Andradept_BR
dc.creatorRafael Moreira Claropt_BR
dc.creatorAlfredo Mauricio Batista de Paulapt_BR
dc.creatorAndré Luiz Sena Guimarãespt_BR
dc.creatorAdaliene Versiane Ferreirapt_BR
dc.creatorSérgio Henrique Sousa Santospt_BR
dc.date.accessioned2022-08-15T11:55:32Z-
dc.date.available2022-08-15T11:55:32Z-
dc.date.issued2016-07-20-
dc.citation.volume69pt_BR
dc.citation.issue1pt_BR
dc.citation.spage31pt_BR
dc.citation.epage40pt_BR
dc.identifier.doihttps://doi.org/10.1159/000447363pt_BR
dc.identifier.issn1421-9697pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/44254-
dc.description.resumoRecent studies show that skipping breakfast is associated with an increased risk of obesity, diabetes and cardiovascular diseases. In this context, this study evaluated 400 patients from the Brazilian health service who had their nutritional status defined based on the body mass index and were classified as physically active or insufficient active. The energy intake and macronutrients was also assessed by a 24-hour dietary recall where the association of overweight/obesity with the investigated variables was evaluated using chi-square, Student's t test and multivariate analysis (p < 0.05). The main results showed that more than half of the studied population have the habit of omitting breakfast (55.8%), and among those, 81.2% were overweight/obese (p < 0.0001). Almost three-fourths of these individuals consumed no more than 4 meals a day (73.0%), and regarding this meal frequency/day, 78.8% of the individuals who reported having 4 meals or less a day were overweight/obese compared with 57.8% who reported as having 5-6 meals/day (p < 0.0001). The individuals who reported to omit breakfast had a higher chance of being overweight compared with those who had this habit (OR 2.20; 95% CI 1.40-3.60) and the chance of the physically insufficient active individuals to be overweight/obese was 2.9 times higher when compared to the active individuals (p < 0.0001). Our findings suggest that regular breakfast consumption may decrease overweight and obesity risk.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Geraispt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.description.sponsorshipOutra Agênciapt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofAnnals of Nutrition and Metabolismpt_BR
dc.rightsAcesso Abertopt_BR
dc.subject.otherTrabalhadores - Nutriçãopt_BR
dc.subject.otherDiabetes - Aspectos nutricionaispt_BR
dc.subject.otherSistema cardiovascular - Doençaspt_BR
dc.subject.otherObesidadept_BR
dc.subject.otherExercícios físicospt_BR
dc.titleNutritional status associated to skipping breakfast in brazilian health service patientspt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.karger.com/Article/FullText/447363pt_BR
Appears in Collections:Artigo de Periódico

Files in This Item:
File Description SizeFormat 
Nutritional status associated to skipping breakfast in brazilian health service patients.pdf723.23 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.