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DC Field | Value | Language |
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dc.creator | Jaciara Neves Sousa | pt_BR |
dc.creator | Alanna Fernandes Paraíso | pt_BR |
dc.creator | João Marcus Oliveira Andrade | pt_BR |
dc.creator | Deborah Farias Lelis | pt_BR |
dc.creator | Eloa Mangabeira Santos | pt_BR |
dc.creator | Juliana Pinto Lima | pt_BR |
dc.creator | Renato Sobral Monteiro Júnior | pt_BR |
dc.creator | Marcos Flávio Silveira Vasconcelos D'Angelo | pt_BR |
dc.creator | Alfredo Maurício Batista de Paula | pt_BR |
dc.creator | André Luiz Sena Guimarães | pt_BR |
dc.creator | Sergio Henrique Sousa Santos | pt_BR |
dc.date.accessioned | 2022-08-31T14:43:18Z | - |
dc.date.available | 2022-08-31T14:43:18Z | - |
dc.date.issued | 2020-06 | - |
dc.citation.volume | 134 | pt_BR |
dc.citation.spage | 110881 | pt_BR |
dc.identifier.doi | https://doi.org/10.1016/j.exger.2020.110881 | pt_BR |
dc.identifier.issn | 0531-5565 | pt_BR |
dc.identifier.uri | http://hdl.handle.net/1843/44767 | - |
dc.description.resumo | Introduction: gallic acid (GA) is a natural endogenous polyphenol found in a variety of fruits, vegetables and wines, with beneficial effects on the energetic homeostasis. Aim: the present study aimed to investigate oral gallic acid effects on liver steatosis and hepatic lipogenesis markers in obese mice evaluating new possible molecular related mechanisms. Methods: twenty-four Swiss male mice were divided into four groups and fed for 60 days with standard diet (ST), standard diet plus gallic acid (ST + GA), high-fat diet (HFD), and high-fat diet plus gallic acid (HFD + GA). We evaluated the relationship between body weight, food intake and serum levels of total cholesterol, triglycerides, insulin, aspartate and alanine transaminases. Liver histology was analyzed by hematoxylin and eosin staining. These results were accompanied by bioinformatics analyses. The acetyl-CoA carboxylase (ACC), sterol regulatory element binding protein-1 (SREBP-1) and fatty acid synthase (FAS) expression was assessed by quantitative real-time reverse transcriptase PCR (qRT-PCR). Results: the main findings of the present study showed that GA reduced liver steatosis, body weight and plasma insulin levels. Analyzes of hepatic steatosis related genes expression showed that ACC and FAS mRNA were significantly suppressed in liver of HFD + GA mice. These data was corroborated by bioinformatics analysis. Conclusion: these data suggest an important clinical application of GA in the prevention and treatment of liver diseases. | pt_BR |
dc.description.sponsorship | CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico | pt_BR |
dc.description.sponsorship | FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais | pt_BR |
dc.description.sponsorship | CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior | pt_BR |
dc.language | eng | pt_BR |
dc.publisher | Universidade Federal de Minas Gerais | pt_BR |
dc.publisher.country | Brasil | pt_BR |
dc.publisher.department | ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS | pt_BR |
dc.publisher.initials | UFMG | pt_BR |
dc.relation.ispartof | Experimental Gerontology | pt_BR |
dc.rights | Acesso Restrito | pt_BR |
dc.subject.other | Esteatose hepática | pt_BR |
dc.subject.other | Obesidade | pt_BR |
dc.subject.other | Bioinformática | pt_BR |
dc.subject.other | Ácido gálico | pt_BR |
dc.title | Oral gallic acid improve liver steatosis and metabolism modulating hepatic lipogenic markers in obese mice | pt_BR |
dc.type | Artigo de Periódico | pt_BR |
dc.url.externa | https://www.sciencedirect.com/science/article/pii/S0531556519307971?via%3Dihub | pt_BR |
Appears in Collections: | Artigo de Periódico |
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