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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/44954
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dc.creatorGislaine Cândida Batista Jorgept_BR
dc.creatorAntônio Sérgio Barcala Jorgept_BR
dc.creatorMarise Fagundes Silveirapt_BR
dc.creatorDeborah de Farias Lelispt_BR
dc.creatorJoão Marcus Oliveira Andradept_BR
dc.creatorAlfredo Maurício Batista de Paulapt_BR
dc.creatorAndré Luiz Sena Guimarãespt_BR
dc.creatorSérgio Henrique Sousa Santospt_BR
dc.date.accessioned2022-09-06T14:48:28Z-
dc.date.available2022-09-06T14:48:28Z-
dc.date.issued2020-09-
dc.citation.volume256pt_BR
dc.citation.spage117962pt_BR
dc.identifier.doihttps://doi.org/10.1016/j.lfs.2020.117962pt_BR
dc.identifier.issn0024-3205pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/44954-
dc.description.resumoAims: the aim of the present study was to evaluate the oral resveratrol effects associated with diet and physical training changes on anthropometric and biochemical parameters. Main methods: 25 individuals aged from 30 to 60 years old; with Body Mass Index (BMI) ≥ 30 kg/m2 were included in the study. Following the primary evaluation (anthropometric and clinical), the patients were randomly divided into 2 groups: (1) Placebo: Physical activity program + Diet + Placebo; (2) Resveratrol: Physical activity program + Diet + Resveratrol (RVS) (250 mg/day) for three months. Anthropometric and biochemical parameters were evaluated at baseline and after the treatment period. Key findings: the main findings showed that the resveratrol supplementation improved total cholesterol (TC), High-density Lipoprotein cholesterol (HDL-c), Very-low density Lipoprotein cholesterol (VLDL-c), urea, creatinine and albumin serum levels. Significance: these findings indicate that this polyphenol may be an option to potentiate the beneficial effects induced by dietary and physical activity programs in the Metabolic Syndrome (MetS) treatment.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Geraispt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofLife Sciencespt_BR
dc.rightsAcesso Abertopt_BR
dc.subject.otherObesidadept_BR
dc.subject.otherSíndrome metabólicapt_BR
dc.subject.otherDiabetespt_BR
dc.subject.otherTecido adiposopt_BR
dc.subject.otherPolifenóispt_BR
dc.subject.otherExercícios físicospt_BR
dc.subject.otherFitonutrientespt_BR
dc.titleOral resveratrol supplementation improves Metabolic Syndrome features in obese patients submitted to a lifestyle-changing programpt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.sciencedirect.com/science/article/pii/S0024320520307128?via%3Dihub#!pt_BR
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