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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/45349
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dc.creatorAlex Sander Rodrigues Cangussupt_BR
dc.creatorDeborah Aires Almeidapt_BR
dc.creatorRaimundo Wagner de Souza Aguiarpt_BR
dc.creatorSidnei Emilio Bordignon Juniorpt_BR
dc.creatorKelvinson Fernandes Vianapt_BR
dc.creatorLuiz Carlos Bertucci Barbosapt_BR
dc.creatorEdson Wagner da Silva Cangussupt_BR
dc.creatorIgor Viana Brandipt_BR
dc.creatorAugustus Caeser Franke Portellapt_BR
dc.creatorGil Rodrigues dos Santospt_BR
dc.creatorEliane Macedo Sobrinhopt_BR
dc.creatorWilliam James Nogueira Limapt_BR
dc.date.accessioned2022-09-21T14:26:30Z-
dc.date.available2022-09-21T14:26:30Z-
dc.date.issued2018-03-11-
dc.citation.volume2018pt_BR
dc.identifier.doihttps://doi.org/10.1155/2018/8240698pt_BR
dc.identifier.issn2090-0414pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/45349-
dc.description.resumoPhytase plays a prominent role in monogastric animal nutrition due to its ability to improve phytic acid digestion in the gastrointestinal tract, releasing phosphorus and other micronutrients that are important for animal development. Moreover, phytase decreases the amounts of phytic acid and phosphate excreted in feces. Bioinformatics approaches can contribute to the understanding of the catalytic structure of phytase. Analysis of the catalytic structure can reveal enzymatic stability and the polarization and hydrophobicity of amino acids. One important aspect of this type of analysis is the estimation of the number of β-sheets and α-helices in the enzymatic structure. Fermentative processes or genetic engineering methods are employed for phytase production in transgenic plants or microorganisms. To this end, phytase genes are inserted in transgenic crops to improve the bioavailability of phosphorus. This promising technology aims to improve agricultural efficiency and productivity. Thus, the aim of this review is to present the characterization of the catalytic structure of plant and microbial phytases, phytase genes used in transgenic plants and microorganisms, and their biotechnological applications in animal nutrition, which do not impact negatively on environmental degradation.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipOutra Agênciapt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofEnzyme Researchpt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectFitasept_BR
dc.subjectEnzimaspt_BR
dc.subject.otherAlimentação dos animaispt_BR
dc.subject.otherNutrição animalpt_BR
dc.subject.otherÁcido fítico - Efeito fisiológicopt_BR
dc.subject.otherBioinformáticapt_BR
dc.subject.otherBiotecnologiapt_BR
dc.subject.otherPlantas transgênicaspt_BR
dc.subject.otherBiotecnologia animalpt_BR
dc.titleCharacterization of the catalytic structure of plant phytase, protein tyrosine phosphatase-like phytase, and histidine acid phytases and their biotechnological applicationspt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.hindawi.com/journals/er/2018/8240698/pt_BR
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