Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/45561
Full metadata record
DC FieldValueLanguage
dc.creatorArnon Henrique Campos Anésiopt_BR
dc.creatorMércia Virginia Ferreira dos Santospt_BR
dc.creatorLeandro Diego da Silvapt_BR
dc.creatorRaul Ribeiro Silveirapt_BR
dc.creatorThiago Gomes dos Santos Brazpt_BR
dc.creatorRosana Cristina Pereirapt_BR
dc.date.accessioned2022-09-26T15:52:37Z-
dc.date.available2022-09-26T15:52:37Z-
dc.date.issued2017-03-21-
dc.citation.volume26pt_BR
dc.citation.issue1pt_BR
dc.citation.spage65pt_BR
dc.citation.epage69pt_BR
dc.identifier.doihttps://doi.org/10.22358/jafs/69270/2017pt_BR
dc.identifier.issn2719-8448pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/45561-
dc.description.resumoThe aim of the study was to evaluate the effect of ensiling density on chemical and microbiological characteristics of sorghum silage. Thirty-six minisilos made of PVC with a volume of 3.1 dm3 were used. A completely randomized design was used with six replications per each treatment. The treatments differed in packing density: 300, 375, 450, 525, 600 and 675 kg of fresh forage per m3. The contents of dry matter (DM), crude protein and the count of lactic acid bacteria tended to increase with increasing packing density. The highest DM contents were observed for silages with density of 525 kg · m−3. The contents of organic matter, water-soluble carbohydrates, ammoniacal nitrogen, acid detergent fibre, hemicellulose, cellulose and nitrogen insoluble in neutral and acid detergents were not affected by silage density. However, the contents of neutral detergent fibre, lignin, pH values, yeast and mould counts and the DM losses tended to decrease together with increasing silage density. It was observed that the silage with the highest density resulted in lower DM losses when compared to the silage densities lower than 525 kg · m−3. So, it can be stated that the minimum density of sorghum silage ensuring its quality is 525 kg · m−3.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Geraispt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofJournal of Animal and Feed Sciencespt_BR
dc.rightsAcesso Abertopt_BR
dc.subject.otherSilagempt_BR
dc.subject.otherSorgo como raçãopt_BR
dc.subject.otherSilospt_BR
dc.titleEffects of ensiling density on chemical and microbiological characteristics of sorghum silagept_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttp://www.jafs.com.pl/Effects-of-ensiling-density-on-chemical-and-microbiological-characteristics-of-sorghum-silage,69270,0,2.htmlpt_BR
Appears in Collections:Artigo de Periódico



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.