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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/46089
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dc.creatorDebora Souza Mendespt_BR
dc.creatorMarlon Cristian Toledo Pereirapt_BR
dc.creatorSilvia Nietschept_BR
dc.creatorJoseilton Faria Silvapt_BR
dc.creatorJosiele Silva Rochapt_BR
dc.creatorAthos Henrique Mendespt_BR
dc.creatorHelisson Robert Araújo Xavierpt_BR
dc.creatorRayane Carneiro dos Santospt_BR
dc.date.accessioned2022-10-07T15:06:03Z-
dc.date.available2022-10-07T15:06:03Z-
dc.date.issued2017-
dc.citation.volume89pt_BR
dc.citation.spage2293pt_BR
dc.citation.epage2304pt_BR
dc.identifier.doihttps://doi.org/10.1590/0001-3765201720170205pt_BR
dc.identifier.issn1678-2690pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/46089-
dc.description.resumoThe phenological growth stages of various species of monocotyledonous and dicotyledonous plants can be uniformly coded using the Biologische Bundesanstalt, Bundessortenamt, und Chemische Industrie (BBCH) scale. The aim of the present study was to determine the duration of different phenological stages and the temperature requirements of the sugar-apple, Annona squamosa, during two crop cycles in the semiarid region of Brazil. Phenological stages were divided into eight of ten possible principal stages: (0) bud development, (1) leaf development, (3) shoot/branch development, (5) inflorescence emergence, (6) flowering, (7) fruit development, (8) fruit maturity and (9) senescence and the beginning of dormancy. The phenological cycle of the sugar-apple from having closed leaf buds to the fruit ripening stage lasted 149 and 164 days with temperature requirements of 1684.5 and 1786.7 degree days (DD) for the first and second crop cycles, respectively. The results provided important information that will inform the correct timing for crop management practices.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Geraispt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofAnais da Academia Brasileira de Ciênciaspt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectfenologiapt_BR
dc.subjectestadios de desenvolvimentopt_BR
dc.subjectfruta do condept_BR
dc.subjectgraus diapt_BR
dc.subject.otherFenologia vegetalpt_BR
dc.subject.otherFruta-de-condept_BR
dc.subject.otherPodapt_BR
dc.subject.otherMonocotiledôneapt_BR
dc.subject.otherDicotiledôneapt_BR
dc.titlePhenological characterization and temperature requirements of Annona squamosa L. in the brazilian semiarid regionpt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.scielo.br/j/aabc/a/3995CYd8Z7xMy5JHrfRs34s/?lang=enpt_BR
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