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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/47902
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dc.creatorEliane Macedo Sobrinho Santospt_BR
dc.creatorHércules Otacílio Santospt_BR
dc.creatorJuliana Rezende Sá Miranda Gonçalvespt_BR
dc.creatorAnna Christina de Almeidapt_BR
dc.creatorIgor Viana Brandipt_BR
dc.creatorAlexsander Rodrigues Cangussupt_BR
dc.creatorJanainne Nunes Alvespt_BR
dc.creatorRicardo Jardim Neivapt_BR
dc.creatorGrazielle Layanne Mendes Santospt_BR
dc.creatorMaria Izabel de Jesus Vianapt_BR
dc.creatorBruna Ruas Santos Araújopt_BR
dc.creatorThalita Cordeiro Santospt_BR
dc.creatorKattyanne Souza Costapt_BR
dc.date.accessioned2022-12-13T14:39:02Z-
dc.date.available2022-12-13T14:39:02Z-
dc.date.issued2018-12-
dc.citation.volume17pt_BR
dc.citation.issue51pt_BR
dc.citation.spage1422pt_BR
dc.citation.epage1435pt_BR
dc.identifier.doihttps://doi.org/10.5897/AJB2018.16633pt_BR
dc.identifier.issn1684-5315pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/47902-
dc.description.resumoThe objective of the present study was to evaluate the external and organoleptic characters, microscopic, physico-chemical, chromatic and microbiological parameters of the honey from Myracrodruon urundeuva allemão (Anacardiceae - Aroeira) of the Jequitinhonha River Valley / Brazil, in order to create its geographical indication. In the first stage a data survey was carried out to characterize the production of honey in the Jequitinhonha Valley. In order to evaluate the use of land as well as the forms of agriculture in relation to beekeeping. For characterization of the aroeira honey of the area, the microscopic, physico-chemical and microbiological quality of the honey was evaluated in samples collected in AAPIVAJE. Samples were collected for convenience. Honey production did not correlate with the area occupied, in hectare, by none of the types of land use in the middle region of the Jequitinhonha River Valley. There was also no significant correlation between honey production and the form of agriculture. In general, all samples of honey analyzed had satisfactory physico-chemical characteristics in terms of parameters of sugars, moisture, ashes, pH, acidity, color, taste and consistency. The analyzed samples were free of commercial sugar and dyes and present diastase activity. In this study we can see that all honey samples had a low microbial count of coliforms at 30°C and coliforms at 45°C (thermotolerant), indicating good hygienic-sanitary quality of the honey extraction and processing procedures. In the same way, it was observed that the counts of fungi and yeasts of all the honey were within the recommended parameters in the legislation of Apis. The presence of Salmonella was not detected in any sample of aroeira honey. This study will contribute to the geographical indication for aroeira honey, produced only in the middle region of the Jequitinhonha River Valley.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Geraispt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.description.sponsorshipOutra Agênciapt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofAfrican Journal of Biotechnologypt_BR
dc.rightsAcesso Abertopt_BR
dc.subject.otherMelpt_BR
dc.subject.otherMel como alimentopt_BR
dc.subject.otherAbelhas - Criaçãopt_BR
dc.subject.otherAbelhas africanizadaspt_BR
dc.subject.otherAmilasespt_BR
dc.titleQuali-quantitative characterization of the honey from Myracrodruon urundeuva allemão (Anacardiceae - Aroeira): macroscopic, microscopic, physico-chemical and microbiological parameterspt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://academicjournals.org/journal/AJB/article-abstract/B23C79059633pt_BR
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