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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/49123
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dc.creatorJuscelio Fagundes Santa Rosapt_BR
dc.creatorMarcela Souza Santospt_BR
dc.creatorSoliêne Salmôna Borgespt_BR
dc.creatorDelacyr da Silva Brandão Juniorpt_BR
dc.creatorFernando da Silva Rochapt_BR
dc.creatorDemerson Arruda Sanglandpt_BR
dc.date.accessioned2023-01-25T12:28:25Z-
dc.date.available2023-01-25T12:28:25Z-
dc.date.issued2016-04-
dc.citation.volume59pt_BR
dc.citation.spage193pt_BR
dc.citation.epage194pt_BR
dc.identifier.issn0084-7747pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/49123-
dc.description.resumoThe butter bean (Phaseolus lunatus L.) is the second most important legume of this genus due to the protein content and distinctive taste. This bean is used worldwide in the most diverse cuisines, receiving various names, depending on the cultivated area and forms used for human consumption (Martínez-Castillo et al., 2008). In the United States, it is popularly known as lima bean, butter bean, Sieva bean and sugar bean (Oliveira et al., 2004). The butter bean is considered more tolerant to drought, excess moisture and heat when compared to common bean (Phaseolus vulgaris L.) and adapting to the most varied environmental conditions (Vieira, 1992). This is important because the predictions of climate change indicate significant changes in rainfall patterns over the coming decades (Borém & Ramalho, 2011). Despite its adaptive potential, related to butter bean crop is still incipient. Therefore, the aim of the present study was to evaluate the adequacy of methodology of the electrical conductivity test for butter bean seed varieties.pt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofAnnual Report of the Bean Improvement Cooperativept_BR
dc.rightsAcesso Abertopt_BR
dc.subjectbutter beanpt_BR
dc.subjectseedspt_BR
dc.subjectelectrical conductivitypt_BR
dc.subject.otherFeijão-de-limapt_BR
dc.subject.otherCondutividade elétricapt_BR
dc.subject.otherLeguminosapt_BR
dc.titleValidation of electrical conductivity test for butter bean seedspt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttp://arsftfbean.uprm.edu/bic/wp-content/uploads/2018/05/BIC_2016_Annual_Report.pdfpt_BR
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