1. Repositório Institucional da UFMG
  2. Publicações Científicas e Culturais
  3. Artigo de Periódico
Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/49795
Full metadata record
DC FieldValueLanguage
dc.creatorIsabella Camargo Fioript_BR
dc.creatorMárcia Gabriela Consiglio Kasemodelpt_BR
dc.creatorFausto Makishipt_BR
dc.creatorRubens Nunespt_BR
dc.creatorDominique Valentinpt_BR
dc.creatorCarmen Sílvia Favaro-Trindadept_BR
dc.creatorVivian Lara dos Santos Silvapt_BR
dc.date.accessioned2023-02-09T12:11:47Z-
dc.date.available2023-02-09T12:11:47Z-
dc.date.issued2019-11-01-
dc.citation.volume25pt_BR
dc.citation.issue8pt_BR
dc.citation.spage829pt_BR
dc.citation.epage848pt_BR
dc.identifier.doihttps://doi.org/10.1080/10454446.2019.1683784pt_BR
dc.identifier.issn1540-4102pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/49795-
dc.description.resumoDo consumers know what organic processed food is and are they able to correctly identify it? This article aimed to address these questions in Brazil. We used the snowball methodology to disseminate the questionnaire (1,690 answers) containing 21 questions regarding: 1. frequency of consumption, 2. self-assessment of knowledge regarding organic processed food, 3. ability to identify the organic label, 4. knowledge regarding the organic processed food identity standards, 5. socioeconomic profile. Participants’ self-assessed knowledge showed positive associations with both the knowledge regarding identity standards and the ability to identify organic labels. Younger, more educated participants who were responsible for domestic purchases were more likely to correctly identify organic processed food. No compelling evidence was found that frequency of organic processed food consumption affected the performance on the questionnaire. We also found evidence that regions of residence affect the level of knowledge and ability to identify organic processed food.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipOutra Agênciapt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofJournal of Food Products Marketing-
dc.rightsAcesso Restritopt_BR
dc.subject.otherAlimentos - Indústriapt_BR
dc.subject.otherAlimentos - Consumopt_BR
dc.subject.otherAlimentos - Rotulagempt_BR
dc.subject.otherComportamento do consumidorpt_BR
dc.titleBrazilian consumers’ understanding and recognition ability on organic processed foodpt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.tandfonline.com/doi/full/10.1080/10454446.2019.1683784pt_BR
Appears in Collections:Artigo de Periódico

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.