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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/50942
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dc.creatorMoacir Brito Oliveirapt_BR
dc.creatorRodinei Facco Pegoraropt_BR
dc.creatorRafael Pereira Salespt_BR
dc.creatorMarlon Cristian Toledo Pereirapt_BR
dc.creatorMaria Aparecida do Carmo Moucopt_BR
dc.creatorJoemerson Damasceno Ferreirapt_BR
dc.creatorRafael Nardini Canopt_BR
dc.creatorMarcos Koiti Kondopt_BR
dc.creatorIrani Pereira dos Santospt_BR
dc.creatorRogério dos Santos Martinspt_BR
dc.date.accessioned2023-03-16T10:53:43Z-
dc.date.available2023-03-16T10:53:43Z-
dc.date.issued2019-
dc.citation.issue1244pt_BR
dc.citation.spage237pt_BR
dc.citation.epage244pt_BR
dc.identifier.doihttps://doi.org/10.17660/ActaHortic.2019.1244.35pt_BR
dc.identifier.issn0567-7572pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/50942-
dc.description.resumoBrazil, the seventh largest producer of mango in the world, has the semi-arid region as the main producer in the country. The northern part of the state of Minas Gerais produces fruit with great regularity throughout the year, especially in off-season periods, thanks to the technology of floral induction. The objective of this work was to evaluate the effect of formulations that alter the physiological and nutritional condition of the plants in the management of maturation and quality of ‘Palmer’ and ‘Espada Vermelha’ mango fruits. An experiment was conducted with two cultivars, ‘Palmer’ and ‘Espada Vermelha’, using a randomized complete block design with nine treatments consisting of four products (HOLD®, SCO®, MOVER® and FRC®) in two (30 and 10 days before harvest) or three applications (30, 20 and 10 days before harvest), plus one control. The evaluations focused on the time to physiological maturity and yield and quality of fruits. HOLD® and SCO® were efficient in delaying the physiological maturity of the fruits, delaying the harvest by 21 days in the ‘Espada Vermelha’ mango tree and 33 days in ‘Palmer’ mango tree. MOVER® and FRC® anticipated harvesting the ‘Espada Vermelha’ mango (harvested ripe) in a week and were not efficient for the ‘Palmer’ mango (harvested green). MOVER®, HOLD® and SCO® increased the color of the peel (intense red) and maintained longer the firmness of the fruit in the post-harvest. FRC® was not effective in maintaining the quality characteristics of fruit (red color, soluble solids and firmness) at post-harvest of ‘Espada Vermelha’ mango. HOLD® and MOVER® promoted increases in fruit weight, which allowed higher yields by 4 and 2.7 t ha-1, respectively, in the ‘Palmer’ cultivar.pt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofActa Horticulturae-
dc.rightsAcesso Restritopt_BR
dc.subjectPost-harvestpt_BR
dc.subjectTechnology of floral inductionpt_BR
dc.subject.otherPlantas cultivarespt_BR
dc.subject.otherFrutas - Cultivopt_BR
dc.subject.otherMangapt_BR
dc.titleMaturation and quality of 'Palmer' and 'Espada Vermelha' mango fruits in the Brazilian semi-aridpt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.actahort.org/books/1244/1244_35.htmpt_BR
Appears in Collections:Artigo de Periódico

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