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http://hdl.handle.net/1843/51846| Tipo: | Artigo de Periódico |
| Título: | Use of paper spray mass spectrometry for determining the chemical profile of reen Cavendish Banana (Musa AAA) peel and pulp flours and evaluation of its functional potential |
| Autor(es): | Anna Cláudia de Freitas Loyola Viviane Dias Medeiros Silva Mauro Ramalho Silva Camila Gonçalves Rodrigues Amanda Neris dos Santos Júlio Onésio Ferreria Melo Rodinei Augusti Camila Argenta Fante |
| Resumo: | Green Cavendish banana peel and pulp flours were obtained by three drying methods: oven dryer at 70 °C; air fryer at 180 °C and domestic oven at 180 °C, being the latter two new possibilities. Bioactive constituents using paper spray ionization mass spectrometry (PS-MS), phenolic identification and quantification by ultra-performance liquid chromatography with UV-Visible detection (UPLC/UV-Vis) and antioxidant capacity were evaluated. Phenolic acids showed distinct thermal stability between the treatments. Gallic acid was the predominant compound, ranging from (29.56 to 1211.74 mg 100 g-1) and had higher concentration than that found in other bananas described in literature. Green Cavendish banana flour is an advantageous source of bioactive compounds and antioxidant capacity, especially its peel. 26 compounds were identified by PS-MS: phenolics, organic acids, sugars, amino acid, phytosterol, iridoid and coumarin derivatives. Green Cavendish banana flour has great functional potential, and the air fryer can be a promising alternative for drying. |
| Assunto: | Tecnologia de alimentos Banana Espectrometria de massas Paper spray |
| Idioma: | eng |
| País: | Brasil |
| Editor: | Universidade Federal de Minas Gerais |
| Sigla da Instituição: | UFMG |
| Departamento: | FAR - DEPARTAMENTO DE ALIMENTOS ICX - DEPARTAMENTO DE QUÍMICA |
| Tipo de Acesso: | Acesso Aberto |
| Identificador DOI: | https://doi.org/10.21577/0103-5053.20200243 |
| URI: | http://hdl.handle.net/1843/51846 |
| Data do documento: | Mai-2021 |
| metadata.dc.url.externa: | https://www.scielo.br/j/jbchs/a/N7J7jk5D6LZqGhLqPh44Vvh/ |
| metadata.dc.relation.ispartof: | Journal of the Brazilian Chemical Society |
| Aparece nas coleções: | Artigo de Periódico |
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| Arquivo | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| Use of Paper Spray Mass Spectrometry for Determining the Chemical Profile of Green Cavendish Banana (Musa AAA) Peel and Pulp Flours and Evaluation of Its Functional Potential.pdf | 247.83 kB | Adobe PDF | Visualizar/Abrir |
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