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3. Artigo de Periódico

Type:	Artigo de Periódico
Title:	Proximate, mineral and carotenoid composition of coquinho-azedo flour
Authors:	Gabriel Sthefano Lourenço Pereira Renata Nolasco Braga Souto Mariuze Loyanny Pereira Oliveira José Fabio Soares Elisângela Elena Nunes Carvalho Caroline Liboreiro Paiva Juliana Pinto de Lima
Abstract:	The objective of this work was to elaborate and characterize the flour of this fruit. Whole fruits were sanitized, their pulp removed and sent for drying and later grinding and sifting, giving rise to flour. The product was evaluated for its proximal composition, mineral and carotenoid content. The coquinho-azedo flour showed that it was rich in fibers, source of magnesium and manganese and high contents of copper, carotenoids and vitamin A. Its high lipid content, has a prevalence of unsaturated fatty acids, which can contribute energetically and sensorially in formulations of food products.
Subject:	Compostos bioativos Cerrados Secagem Lipídeos na nutrição humana
language:	eng
metadata.dc.publisher.country:	Brasil
Publisher:	Universidade Federal de Minas Gerais
Publisher Initials:	UFMG
metadata.dc.publisher.department:	ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
Rights:	Acesso Aberto
metadata.dc.identifier.doi:	https://doi.org/10.37118/ijdr.22853.09.2021
URI:	http://hdl.handle.net/1843/51923
Issue Date:	2021
metadata.dc.url.externa:	https://www.journalijdr.com/proximate-mineral-and-carotenoid-composition-coquinho-azedo-flour
metadata.dc.relation.ispartof:	International Journal of Development Research
Appears in Collections:	Artigo de Periódico

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