Please use this identifier to cite or link to this item:
http://hdl.handle.net/1843/51923
Type: | Artigo de Periódico |
Title: | Proximate, mineral and carotenoid composition of coquinho-azedo flour |
Authors: | Gabriel Sthefano Lourenço Pereira Renata Nolasco Braga Souto Mariuze Loyanny Pereira Oliveira José Fabio Soares Elisângela Elena Nunes Carvalho Caroline Liboreiro Paiva Juliana Pinto de Lima |
Abstract: | The objective of this work was to elaborate and characterize the flour of this fruit. Whole fruits were sanitized, their pulp removed and sent for drying and later grinding and sifting, giving rise to flour. The product was evaluated for its proximal composition, mineral and carotenoid content. The coquinho-azedo flour showed that it was rich in fibers, source of magnesium and manganese and high contents of copper, carotenoids and vitamin A. Its high lipid content, has a prevalence of unsaturated fatty acids, which can contribute energetically and sensorially in formulations of food products. |
Subject: | Compostos bioativos Cerrados Secagem Lipídeos na nutrição humana |
language: | eng |
metadata.dc.publisher.country: | Brasil |
Publisher: | Universidade Federal de Minas Gerais |
Publisher Initials: | UFMG |
metadata.dc.publisher.department: | ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS |
Rights: | Acesso Aberto |
metadata.dc.identifier.doi: | https://doi.org/10.37118/ijdr.22853.09.2021 |
URI: | http://hdl.handle.net/1843/51923 |
Issue Date: | 2021 |
metadata.dc.url.externa: | https://www.journalijdr.com/proximate-mineral-and-carotenoid-composition-coquinho-azedo-flour |
metadata.dc.relation.ispartof: | International Journal of Development Research |
Appears in Collections: | Artigo de Periódico |
Files in This Item:
File | Description | Size | Format | |
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Proximate, mineral and carotenoid composition of coquinho-azedo flour.pdf | 289.76 kB | Adobe PDF | View/Open |
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