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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/52240
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dc.creatorDallyson Yehudi Courade Assispt_BR
dc.creatorHenry Daniel Ruiz Albapt_BR
dc.creatorGleidson Giordano Pinto de Carvalhopt_BR
dc.creatorFabiano Almeida de Oliveirapt_BR
dc.creatorEdson Mauro Santospt_BR
dc.creatorAna Alice Lima de Gouvêapt_BR
dc.creatorBruna Mara Aparecida de Carvalho Mesquitapt_BR
dc.creatorCamila de Oliveira Nascimentopt_BR
dc.creatorLuís Gabriel Alves Cirnept_BR
dc.creatorDouglas Dos Santos Pinapt_BR
dc.creatorAureliano José Vieira Pirespt_BR
dc.date.accessioned2023-04-19T13:51:36Z-
dc.date.available2023-04-19T13:51:36Z-
dc.date.issued2021-
dc.citation.volume64pt_BR
dc.citation.issue2pt_BR
dc.citation.spage395pt_BR
dc.citation.epage403pt_BR
dc.identifier.doihttps://doi.org/10.5194/aab-64-395-2021pt_BR
dc.identifier.issn2363-9822pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/52240-
dc.description.resumoThe cottonseed cake has the necessary nutritional characteristics to be able to substitute the traditional ingredients (such as soybean meal) and reduce the costs of the diet. However, it is necessary to determine the best level of inclusion of cottonseed cake in the diets of fattening goats to improve meat production and quality. The objective of this study was to evaluate carcass and meat traits of feedlot goats fed diets containing cottonseed cake replacing soybean meal (33 %, 66 % and 100 %). Thirty-two uncastrated Boer crossbred goats (4 months old, 16 ± 2 kg initial body weight) were used in a completely randomized experimental design. Replacing soybean meal with cottonseed did not compromise (P >0.05) slaughter weight, carcass traits (dressing percentage, loineye area and back-fat thickness), primal cuts or carcass morphometric measurements; moisture, protein, or total lipid contents of meat; or the physicochemical traits of color (L∗, a∗ and b∗ coordinates), pH, shear force, and cooking loss. However, there was a reduction (P = 0.001) in the mineral matter content (from 1.08 % to 0.97 %) and an increase (P = 0.006) in the cholesterol content (from 50.85 to 70.55 mg/100 g of meat) of the meat as the dietary levels of cottonseed cake were increased. Based on the results of production and meat quality, we recommend using cottonseed cake as an alternative protein source to replace up to 100 % of soybean meal in feedlot goat diets.pt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofArchives Animal Breeding-
dc.rightsAcesso Abertopt_BR
dc.subject.otherFarelo de caroço de algodão como raçãopt_BR
dc.subject.otherNutrição animalpt_BR
dc.subject.otherCaprino -- Nutriçãopt_BR
dc.titleCarcass and meat traits of goats fed diets containing cottonseed cakept_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://aab.copernicus.org/articles/64/395/2021/pt_BR
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