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http://hdl.handle.net/1843/52323| Type: | Artigo de Periódico |
| Title: | In vitro bioaccessibility of amino acids and bioactive amines in 70% cocoa dark chocolate: what you eat and what you get |
| Authors: | Bruno Martins Dala-Paula Valterney Lima Deus Olga Luisa Tavano Maria Beatriz de Abreu Glória |
| Abstract: | Chocolate is an important source of free bioactive amines and amino acids which play important roles in human health. Considering the limited information on the bioaccessibility of these compounds from chocolate, the objective of this study was to characterize their profiles and bioaccessibility in 70% cocoa dark chocolate through in vitro simulation of oral, gastric and intestinal digestions. Seven amines were detected; polyamines were predominant before in vitro digestion, whereas tyramine, cadaverine and spermidine after digestion. All amines showed high bioaccessibility with slight influence of digestive enzymes. Amines increased after gastrointestinal digestion: tyramine (13-fold), tryptamine (9-fold), others (2.4–4.2-fold) and histamine appeared. All amino acids, GABA and ammonia were detected in chocolate, and their contents increased after in vitro digestion due to digestive enzymes (4.6, 2.8 and 2.1, respectively). Dark chocolate protein is a good source of tryptophan, phenylalanine + tyrosine, isoleucine, histidine, but limiting for lysine, leucine, and threonine. |
| Subject: | Tecnologia de alimentos Bioacessibilidade Aminoácidos Aminas bioativas Chocolate |
| language: | eng |
| metadata.dc.publisher.country: | Brasil |
| Publisher: | Universidade Federal de Minas Gerais |
| Publisher Initials: | UFMG |
| metadata.dc.publisher.department: | FAR - DEPARTAMENTO DE ALIMENTOS FAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOS |
| Rights: | Acesso Aberto |
| metadata.dc.identifier.doi: | 10.1016/j.foodchem.2020.128397 |
| URI: | http://hdl.handle.net/1843/52323 |
| Issue Date: | 1-May-2021 |
| metadata.dc.url.externa: | https://www.sciencedirect.com/science/article/pii/S0308814620322597 |
| metadata.dc.relation.ispartof: | Food Chemistry |
| Appears in Collections: | Artigo de Periódico |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| In vitro bioaccessibility of amino acids and bioactive amines in 70% cocoa dark chocolate What you eat and what you get.pdf | 2.15 MB | Adobe PDF | View/Open |
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