Use este identificador para citar ou linkar para este item:
http://hdl.handle.net/1843/52376| Tipo: | Artigo de Periódico |
| Título: | Effects of palm kernel cake in high-concentrate diets on carcass traits and meat quality of feedlot goats |
| Autor(es): | Liliane Oliveira da Silva Bruna Mara Aparecida de Carvalho Mesquita Gleidson Giordano Pinto de Carvalho Manuela Silva Libanio Tosto Victor Guimarães Oliveira Lima Luis Gabriel Alves Cirne Maria Leonor Garcia Melo Lopes de Araújo Douglas Dos Santos Pina Vagner Maximino Leite Carlindo Santos Rodrigues |
| Resumo: | This study was conducted to examine the effects of including palm kernel cake (0, 120, 240, and 360 g kg−1) in high-concentrate diets for feedlot goats on carcass traits and meat quality. Thirty-two non-pregnant, mixed-breed goats (average age: 1 year; initial body weight: 24.70 ± 3.72 kg) were evaluated in a completely randomized experimental design. Hot (P = 0.007) and cold (P = 0.008) carcass weights responded quadratically, with maximum values of 16.4 and 16.3 kg estimated at the palm kernel cake inclusion levels of 125.0 and 116.7 g kg−1, respectively. Loin eye area (P = 0.042), subcutaneous fat thickness (P = 0.013), fatness score (P = 0.014) and the morphometric measurements of external length (P = 0.009) and chest width (P = 0.013) decreased, whereas chest circumference (P = 0.037) responded quadratically to the increasing inclusion levels. The diets did not influence (P > 0.05) the physicochemical characteristics or proximate composition of goat meat. Principal component analysis of sensory attributes resulted in the separation of the meat samples. The inclusion of up to 115.0 g kg−1 of palm kernel cake in high-concentrate diets for feedlot goats provides heavier carcasses and increases consumers’ acceptance of goat meat. |
| Assunto: | Dendê -- Subprodutos Caprino - Criação Nutrição animal Caprino -- Carcaças Avaliação sensorial Carne de caprino -- Qualidade |
| Idioma: | eng |
| País: | Brasil |
| Editor: | Universidade Federal de Minas Gerais |
| Sigla da Instituição: | UFMG |
| Departamento: | ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS |
| Tipo de Acesso: | Acesso Restrito |
| Identificador DOI: | https://doi.org/10.1016/j.livsci.2021.104456 |
| URI: | http://hdl.handle.net/1843/52376 |
| Data do documento: | 2021 |
| metadata.dc.url.externa: | https://www.sciencedirect.com/science/article/pii/S1871141321000640#! |
| metadata.dc.relation.ispartof: | Livestock Science |
| Aparece nas coleções: | Artigo de Periódico |
Arquivos associados a este item:
Não existem arquivos associados a este item.
Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.