Please use this identifier to cite or link to this item:
http://hdl.handle.net/1843/52549| Type: | Artigo de Periódico |
| Title: | Mango fruit by-product as a potential source of nutrients and carotenoids for food |
| Authors: | Renata Nolasco Braga Souto Lara Aguiar Borges Enele Tairine Borges Gonçalves Mariuze Loyanny Pereira Oliveira José Fabio Soares Caroline Roberta Freitas Pires Juliana Pinto de Lima |
| Abstract: | The aim of this study was to develop and chemically characterize mango kernel flour, variety “Ubá”. The flour was submitted to analysis of proximal composition, mineral content and carotenoids profile. The means and the standard deviations were calculated for all data. Mango fruit by-product presented relevant levels of digestible carbohydrates (56.99%), dietary fibers (14.85%), lipids (10.86%), total carotenoids (9682.95 µg 100 g-1), vitamin A (1246.38 µg RE 100 g-1), in addition to having representative mineral content for food, such as magnesium (135.47 mg 100 g-1), manganese (3.39 mg 100 g-1) and iron (3.31 mg 100 g-1). Therefore, mango kernel flour can add nutritional value to food products, being a promising option for the food industry, in addition to reducing environmental impacts due to the inadequate disposal of agro-industrial waste. |
| Subject: | Farinhas Manga (Fruta) Alimentos - Indústria |
| language: | eng |
| metadata.dc.publisher.country: | Brasil |
| Publisher: | Universidade Federal de Minas Gerais |
| Publisher Initials: | UFMG |
| metadata.dc.publisher.department: | ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS |
| Rights: | Acesso Aberto |
| metadata.dc.identifier.doi: | https://doi.org/10.37118/ijdr.22589.08.2021 |
| URI: | http://hdl.handle.net/1843/52549 |
| Issue Date: | 2021 |
| metadata.dc.url.externa: | https://www.journalijdr.com/mango-fruit-product-potential-source-nutrients-and-carotenoids-food |
| metadata.dc.relation.ispartof: | International Journal of Development Research |
| Appears in Collections: | Artigo de Periódico |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mango fruit by-product as a potential source of nutrients and carotenoids for food_Juliana Pinto de Lima.pdf | 254.9 kB | Adobe PDF | View/Open |
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