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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/53085
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dc.creatorAudrey Handyara Bicalhopt_BR
dc.creatorFábio Ribeiro Santospt_BR
dc.creatorDaniele Cristina Moreirapt_BR
dc.creatorVictor Hugo Dantas Guimarãespt_BR
dc.creatorGuilherme Henrique Ribeiropt_BR
dc.creatorAlfredo Maurício Batista de Paulapt_BR
dc.creatorAndré Luís Sena Guimarãespt_BR
dc.creatorUlisses Alves Pereirapt_BR
dc.creatorTheles de Oliveira Costapt_BR
dc.creatorCaroline Liboreiro Paivapt_BR
dc.creatorMarcelo Perim Baldopt_BR
dc.creatorSérgio Henrique Sousa Santospt_BR
dc.date.accessioned2023-05-11T12:01:59Z-
dc.date.available2023-05-11T12:01:59Z-
dc.date.issued2021-06-14-
dc.citation.volume15pt_BR
dc.citation.issue1pt_BR
dc.citation.spage37pt_BR
dc.citation.epage48pt_BR
dc.identifier.doi10.2174/1874609814666210614104904pt_BR
dc.identifier.issn1874-6128pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/53085-
dc.description.resumoAims: the present study aimed to develop and evaluate a new dairy by-product nutritional supplement with Buriti fruit to improve malnutrition in mice and elderly woman. Background: malnutrition is a prevalent problem in the elderly; therefore, oral dietary supplementation is an important strategy to reduce this health problem incidence. Objective: the present study evaluated the effects of a low-cost food supplement, made from byproducts of the dairy and fruit industry in the Brazilian Cerrado (Buriti), on the nutritional status and on the recovery of the metabolic profile of malnourished animals and elderly women. Methods: in the pre-clinical phase, Swiss mice were divided into six groups and subjected to malnutrition and renutrition. The clinical phase was carried out with 25 elderly women residing in a long-term institution, aged ≥ 65 years and with malnutrition or risk of malnutrition. Results: the main results showed improvements in anthropometric parameters and an increase in serum albumin levels, in addition to lipid profile improvement in the preclinical phase and an increase in the red blood cells and hemoglobin in the clinical phase. Conclusion: the supplement based on Buriti was able to reverse malnutrition promoting improvements in anthropometric and biochemical parameters.pt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofCurrent Aging Science-
dc.rightsAcesso Restritopt_BR
dc.subject.otherSuplementos dietéticospt_BR
dc.subject.otherEnvelhecimento - Aspectos nutricionaispt_BR
dc.subject.otherMulheres idosaspt_BR
dc.subject.otherDesnutriçãopt_BR
dc.subject.otherBuritipt_BR
dc.titleDevelopment and evaluation of a low-cost dairy food supplement with Mauritia flexuosa (Buriti) to combat malnutrition: translational study in mice and institutionalized elderly womanpt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.eurekaselect.com/article/116133pt_BR
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