1. Repositório Institucional da UFMG
  2. Publicações Científicas e Culturais
  3. Artigo de Periódico
Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/57518
Full metadata record
DC FieldValueLanguage
dc.creatorRicardo Adriano Dorledo de Fariapt_BR
dc.creatorHassan Idenpt_BR
dc.creatorLuiz Guilherme Dias Heneinept_BR
dc.creatorTulio Matenciopt_BR
dc.creatorYounès Messaddeqpt_BR
dc.date.accessioned2023-08-07T13:34:09Z-
dc.date.available2023-08-07T13:34:09Z-
dc.date.issued2019-
dc.citation.volume19pt_BR
dc.citation.issue7pt_BR
dc.citation.spage1686pt_BR
dc.identifier.doihttps://doi.org/10.3390/s19071686pt_BR
dc.identifier.issn1424-8220pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/57518-
dc.description.resumoA highly sensitive glucose sensor was prepared by a one-step method using 3-aminophenyl boronic acid as a unit of recognition and a screen-printed carbon electrode (SPCE) as an electrochemical transducer. Scanning Electron Microscopy confirmed the success of the functionalization of the SPCE due to the presence of clusters of boronic acid distributed on the carbon surface. In agreement with the Electrochemical Impedance Spectroscopy (EIS) tests performed before and after the functionalization, Cyclic Voltammetry results indicated that the electroactivity of the electrode decreased 37.9% owing to the presence of the poly phenylboronic acid on the electrode surface. EIS revealed that the sensor was capable to selectively detect glucose at a broad range of concentrations (limit of detection of 8.53 × 10−9 M), not recognizing fructose and sucrose. The device presented a stable impedimetric response when immediately prepared but suffered the influence of the storage time and some interfering species (dopamine, NaCl and animal serum). The response time at optimized conditions was estimated to be equal to 4.0 ± 0.6 s.pt_BR
dc.description.sponsorshipOutra Agênciapt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentENG - DEPARTAMENTO DE ENGENHARIA QUÍMICApt_BR
dc.publisher.departmentICX - DEPARTAMENTO DE QUÍMICApt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofSensorspt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectSensorpt_BR
dc.subjectGlucosept_BR
dc.subjectElectrochemical impedance spectroscopypt_BR
dc.subjectBoronic acidpt_BR
dc.subject.otherEletroquímicapt_BR
dc.subject.otherDetectores eletroquímicospt_BR
dc.subject.otherEspectroscopia de impedânciapt_BR
dc.subject.otherGlicosept_BR
dc.titleNon-enzymatic impedimetric sensor based on 3-aminophenylboronic acid functionalized screen-printed carbon electrode for highly sensitive glucose detectionpt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.mdpi.com/1424-8220/19/7/1686pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-7025-7042pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0003-0707-2691pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-5660-8125pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-0868-2726pt_BR
Appears in Collections:Artigo de Periódico

Files in This Item:
File Description SizeFormat 
Non-enzymatic impedimetric sensor based on 3-aminophenylboronic acid functionalized screen-printed carbon electrode for highly sensitive glucose detection.pdf4.2 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.