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10-Jul-2019
Bebida láctea fermentada acrescida de óleo essencial de Syzygium aromaticum: parâmetros microbiológicos, físico-químicos e potencial antioxidante por meio de análises in sílico, in vitro e in vivo
Stephanie Pedrosa de Oliveira
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Stephanie Pedrosa de Oliveira
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Anna Christina de Almeida
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Eliane Macedo Sobrinho Santos
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Sérgio Henrique Sousa Santos
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Francine Souza Alves Fonseca
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Lucinéia de Pinho
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Antioxidantes
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Cravo-da-índia
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Laticinios- microbiologia
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Programa de Pós-Graduação em Prod...