1. Repositório Institucional da UFMG
  2. Publicações Científicas e Culturais
  3. Artigo de Periódico
Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/59575
Full metadata record
DC FieldValueLanguage
dc.creatorMaria Daniele V. dos Santospt_BR
dc.creatorMoisés Felix de Carvalho Netopt_BR
dc.creatorAna Cristina G. Reis de Melopt_BR
dc.creatorJacqueline Aparecida Takahashipt_BR
dc.creatorVany P. Ferrazpt_BR
dc.creatorEdvan A. Chagaspt_BR
dc.creatorPollyana C. Chagaspt_BR
dc.creatorAntonio A. de Melo Filhopt_BR
dc.date.accessioned2023-10-17T23:31:52Z-
dc.date.available2023-10-17T23:31:52Z-
dc.date.issued2019-
dc.citation.volume75pt_BR
dc.citation.spage409pt_BR
dc.citation.epage414pt_BR
dc.identifier.doihttps://doi.org/10.3303/CET1975069pt_BR
dc.identifier.issn2283-9216pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/59575-
dc.description.resumoCoriandrum sativum (Apiaceae), popularly known as coriander, is one of the most consumed and cultivated vegetables in tropical and subtropical regions of the world, mainly in the North and Northeast of Brazil. This species has functional properties, nutraceutical and bioactive compounds of biotechnological interest. For those reasons, coriander has been widely studied in different lines of research, especially the oil of its seeds. In this sense, the objective of this work was to evaluate the phytochemical composition of the essential oil of coriander seeds cultivated in the Savannah tropical region Brazil, in the state of Roraima, by gas chromatography coupled to mass spectrometry (GC-MS) and high resolution gas chromatography (GC-FID). To obtain the oil, the seeds were processed and subjected to hydrodistillation process in Clevenger-type apparatus. The identification and quantification of the volatile constituents were provided by gas chromatography coupled by mass spectrometry (GC-MS) and high-resolution gas chromatography (GC-FID). The chromatographic analysis presented ten components, with the four main constituents corresponding to 80.3%: linalool (64.4%); 2-dodecanal (5.5%); palmitic acid (5.3%); and geraniol (5.1%). Among the chemical constituents of the profile, mainly monoterpenes were found, with linalol being the main one. This botanical genotype also has significant concentrations of palmitic and myristic acids.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipFINEP - Financiadora de Estudos e Projetos, Financiadora de Estudos e Projetospt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICX - DEPARTAMENTO DE QUÍMICApt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofChemical Engineering Transactionspt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectChromatographypt_BR
dc.subjectLinaloolpt_BR
dc.subjectChemotypespt_BR
dc.subjectPhytochemistrypt_BR
dc.subject.otherQuímicapt_BR
dc.subject.otherFitoquímicospt_BR
dc.titleChemical Composition of Essential Oil of Coriander Seeds (Coriandrum sativum) Cultivated in Amazon Savannah, Brazilpt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.aidic.it/cet/19/75/069.pdfpt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-8831-1609pt_BR
Appears in Collections:Artigo de Periódico

Files in This Item:
File Description SizeFormat 
Chemical Composition of Essential Oil of Coriander Seeds (Coriandrum sativum) Cultivated in Amazon Savannah, Brazil.pdf343.92 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.