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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/59655
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dc.creatorPedro Rômulo Estevam Ribeiropt_BR
dc.creatorPollyana Cardoso Chagaspt_BR
dc.creatorAna Cristina Gonçalves Reis de Melopt_BR
dc.creatorRicardo Carvalho dos Santospt_BR
dc.creatorAntonio Alves de Melo Filhopt_BR
dc.creatorRicardo Santos Alemánpt_BR
dc.creatorJacqueline Aparecida Takahashipt_BR
dc.creatorAntonio Saravia Maldonado Selvinpt_BR
dc.creatorEdvan Alves Chagaspt_BR
dc.creatorIsmael Montero Fernándezpt_BR
dc.creatorJhunior Abrahan Marcia Fuentespt_BR
dc.date.accessioned2023-10-18T20:48:53Z-
dc.date.available2023-10-18T20:48:53Z-
dc.date.issued2020-03-
dc.citation.volume14pt_BR
dc.citation.issue3pt_BR
dc.citation.spage88pt_BR
dc.citation.epage97pt_BR
dc.identifier.doihttps://doi.org/10.5897/JMPR2019.6790pt_BR
dc.identifier.issn1996-0875pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/59655-
dc.description.resumoThe present work consists of the evaluation of antimicrobial activity and inhibition of the enzyme acetylcholinesterase (AChE) of fixed oils and hexane extracts of nine fruits with the following native names: abiu (Pouteria caimito), acerola (Malpighia emarginata), araçá (Psidium cattleianum), bacuparí (Rheedia gardneriana), biribá (Rollinia mucosa), camu-camu (Myrciaria dubia), fruta-do-conde (Annona squamosa), graviola (Annona muricata) and taperebá (Spondias mombin L.). Different evaluations were carried out with different parts of the fruits, pulp, seed and barks. The antimicrobial assay was carried out with the following microorganisms: Candida albicans ATCC 18804, Staphylococcus aureus ATCC 29212, Bacillus cereus ATCC 11778, Escherichia coli ATCC 25922 and Salmonella typhimurium ATCC 14028. Of these microorganisms, the best inhibition results were obtained for yeast C. albicans with percent inhibition of 94.46% by taperebá barks extracts, acerola barks (87.12%), araçá seed (85.23%) and taperebá pulp (85.22%). Against the bacteria tested, percent inhibition was low, showing that the extracts have good antifungal selectivity. Some extracts were able to inhibit the enzyme AChE and high percentage of inhibition was observed for the oils, especially from biribá barks, with 86.39% inhibition, taperebá seeds with 62.17% and acerola pulp with 52.18%. Methods of Multivariate Analysis were applied through Principal Component Analysis (PCA) and Hierarchical component analysis (HCA), to establish correlations and groupings between the data obtained, justifying 82.3% of cases for pulps, 73.2% for the barks and 65.7% for the seeds according to the PCA.pt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICX - DEPARTAMENTO DE QUÍMICApt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofJournal of Medicinal Plants Researchpt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectBacteriapt_BR
dc.subjectYeastspt_BR
dc.subjectAlzheimerpt_BR
dc.subjectPrincipal component analysis (PCA)pt_BR
dc.subjectHierarchical component analysis (HCA)pt_BR
dc.subject.otherAlzheimer, Doença dept_BR
dc.subject.otherBactériapt_BR
dc.titleAntimicrobial activity and acetilcolinesterase inhibition of oils and Amazon fruit extractspt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://academicjournals.org/journal/JMPR/article-abstract/2805D9D63145pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-8831-1609pt_BR
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