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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/60309
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dc.creatorMarlon Barros Guimarães Filhopt_BR
dc.creatorBruno Alexander Nunes Silvapt_BR
dc.creatorCátia Lidiane Alves Fernandespt_BR
dc.creatorJeferson Clementino Gomespt_BR
dc.creatorJoão Vitor Lopes Bernardespt_BR
dc.creatorGustavo Felipe Correia Salespt_BR
dc.creatorRennan Herculano Rufino Moreirapt_BR
dc.creatorStefan Hirtenlehnerpt_BR
dc.creatorMarvio Lobão Teixeira Abreupt_BR
dc.date.accessioned2023-10-31T12:43:51Z-
dc.date.available2023-10-31T12:43:51Z-
dc.date.issued2022-
dc.citation.issue15pt_BR
dc.citation.spage146pt_BR
dc.citation.epage147pt_BR
dc.identifier.doihttps://doi.org/10.1016/j.anscip.2022.04.007pt_BR
dc.identifier.issn2772-283Xpt_BR
dc.identifier.sici1pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/60309-
dc.description.resumoModern sow diets are typically high concentrate nutrient-dense diets with low fibre contents. Fibre has been found to promote benefits to the soẃs gut microbiota and gut motility. In addition, eubiotic lignocellulose (ELC) or standard lignocellulose (LC) could be used as functional feed additives to improve sow performance, welfare, and feed efficiency by reduction in metabolic disorders such as insulin resistance.pt_BR
dc.languageporpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofAnimal - science proceedings-
dc.rightsAcesso Restritopt_BR
dc.subject.otherSuíno -- Criaçãopt_BR
dc.subject.otherNutrição animalpt_BR
dc.subject.otherAlimentação e raçõespt_BR
dc.subject.otherSuíno -- Desempenhopt_BR
dc.subject.otherAlimentação e raçõespt_BR
dc.titleEffects of dietary fibre sources for sows during gestation on the performance and plasma glucose kineticspt_BR
dc.typeArtigo de Eventopt_BR
dc.url.externahttps://www.sciencedirect.com/science/article/pii/S2772283X22004605pt_BR
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