1. Repositório Institucional da UFMG
  2. Publicações Científicas e Culturais
  3. Artigo de Periódico
Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/61808
Full metadata record
DC FieldValueLanguage
dc.creatorGabriela Lago Biscotopt_BR
dc.creatorLauranne Alves Salvatopt_BR
dc.creatorÉrika Ramos de Alvarengapt_BR
dc.creatorRaul Roque de Souza Diaspt_BR
dc.creatorGuilherme Rafael Gomide Pinheiropt_BR
dc.creatorMariana Paiva Rodriguespt_BR
dc.creatorPriscila Natália Pintopt_BR
dc.creatorRossimiriam Pereira de Freitaspt_BR
dc.creatorKelly Moura Kellerpt_BR
dc.date.accessioned2023-12-06T19:30:13Z-
dc.date.available2023-12-06T19:30:13Z-
dc.date.issued2022-08-14-
dc.citation.volume14pt_BR
dc.citation.issue8pt_BR
dc.citation.spage552pt_BR
dc.citation.epage16pt_BR
dc.identifier.doihttps://doi.org/10.3390/toxins14080552pt_BR
dc.identifier.issn2072-6651pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/61808-
dc.description.resumoMycotoxins are toxic secondary metabolites produced by a variety of fungi, which when ingested can cause several deleterious effects to the health of humans and animals. In this work, the detection and quantification of six major mycotoxins (aflatoxins—AFLA, deoxynivalenol—DON, fumonisins—FUMO, ochratoxin A—OTA, T-2 toxin—T-2 and zearalenone—ZON) in 1749 samples of feed and feed ingredients for cattle, collected in Brazil between 2017 and 2021, was carried out using enzyme-linked immunosorbent assay (ELISA). In total, 97% of samples were contaminated with at least one mycotoxin, yet, very few samples exceeded the lowest European Union guidance values for cattle, and the estimated daily intake also showed a low risk for the animals. However, co-occurrences were widely observed, as 87% of samples contained two or more mycotoxins at the same time, and the presence of more than one mycotoxin at the same time in feed can lead to interactions. In conclusion, the contamination of feed and feed ingredients for cattle with mycotoxins in Brazil is very common. Hence, the monitoring of these mycotoxins is of significant importance for food safety.pt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICB - INSTITUTO DE CIÊNCIAS BIOLOGICASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofToxinspt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectTMRpt_BR
dc.subjectFeedpt_BR
dc.subjectMaizept_BR
dc.subjectSilagespt_BR
dc.subjectCo-occurrencespt_BR
dc.subjectELISApt_BR
dc.subjectAflatoxinspt_BR
dc.subjectDeoxynivalenolpt_BR
dc.subjectZearalenonept_BR
dc.subject.otherAlimentospt_BR
dc.subject.otherSilospt_BR
dc.subject.otherMicotoxinaspt_BR
dc.titleMycotoxins in Cattle Feed and Feed Ingredients in Brazil: A Five-Year Surveypt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.mdpi.com/2072-6651/14/8/552#:~:text=In%20the%20analysis%20of%20all,of%20contaminated%20samples%2C%20respectively).pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-8343-8344pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0001-5808-3417pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0003-2882-512Xpt_BR
Appears in Collections:Artigo de Periódico

Files in This Item:
File Description SizeFormat 
Mycotoxins in Cattle Feed and Feed Ingredients in Brazil_ A Five-Year Survey.pdf1.69 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.