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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/63853
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DC FieldValueLanguage
dc.creatorPaula Martins Hortapt_BR
dc.creatorEliseu Verly Júniorpt_BR
dc.creatorLuana Caroline Dos Santospt_BR
dc.date.accessioned2024-02-07T17:47:08Z-
dc.date.available2024-02-07T17:47:08Z-
dc.date.issued2019-
dc.citation.volume35pt_BR
dc.citation.issue47pt_BR
dc.citation.spage1pt_BR
dc.citation.epage10pt_BR
dc.identifier.doi10.1590/0102-311x00044418pt_BR
dc.identifier.issn16784464pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/63853-
dc.description.resumoNutritional surveys are important information sources for public policy in the food and nutrition field. They focus on assessing usual dietary patterns, because health outcomes result from the long-term intake. Here we aimed to evaluate diet quality adjusted for day-to-day variance among Brazilian children. Data were collected between March 2013 and August 2015. The sample included 8- to 12-year-old children (n = 1,357) from public schools from all administrative regions of a Brazilian city. One 24-h dietary recall (24HR) was collected for the whole sample and two 24HR for two non-consecutive days of the same week for a subsample. The Healthy Eating Index-2010(HEI-2010) was adapted to Brazilian food habits and the Brazilian dietary guidelines were used to evaluate diet quality. Statistical analysis included a multipart, nonlinear mixed model with correlated random effects proposed by the U.S. National Cancer Institute to correct diet quality for day-to-day vari ance. The adapted HEI-2010 total score was 51.8. Children with poorer diet quality (< 10th percentile) scored less than 41.1, and children with higher diet quality (> 90th percentile) scored more than 62.4. The overall adequacy of adapted HEI-2010 components was low. Higher adequacy percentages were identified for total protein foods (94.9%), greens (62.3%), and seafood and plant proteins (52.2%). Seven components showed less than 10% of adequacy: refined grains, fatty acids, dairy, sodium, total vegetable, whole grains, and empty calories. This study identified the main inadequacies among children’s diet quality, which can guide promotion actions for healthy eating.pt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentENF - DEPARTAMENTO DE ENFERMAGEM MATERNO INFANTIL E SAÚDE PÚBLICApt_BR
dc.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃOpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofCadernos de Saúde Pública-
dc.rightsAcesso Abertopt_BR
dc.subjectFood Qualitypt_BR
dc.subjectDietpt_BR
dc.subjectDiet, Healthypt_BR
dc.subjectNutrition Assessmentpt_BR
dc.subjectChildpt_BR
dc.subject.otherFood Qualitypt_BR
dc.subject.otherDietpt_BR
dc.subject.otherDiet, Healthypt_BR
dc.subject.otherNutrition Assessmentpt_BR
dc.subject.otherChildpt_BR
dc.titleUsual diet quality among 8- to 12-year-old brazilian childrenpt_BR
dc.title.alternativeQualidade usual de dieta em crianças brasileiras de 8 a 12 anospt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://doi.org/10.1590/0102-311X00044418pt_BR
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