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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/64088
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dc.creatorLarissa Fernanda Fonseca Guedespt_BR
dc.creatorMariana Santos Felisbino Mendespt_BR
dc.creatorAline Sigueira Fogal Vegipt_BR
dc.creatorAdriana Lúcia Meirelespt_BR
dc.creatorMariana Carvalho de Menezespt_BR
dc.creatorDeborah Carvalho Maltapt_BR
dc.creatorÍsis Eloah Machadopt_BR
dc.date.accessioned2024-02-16T18:57:19Z-
dc.date.available2024-02-16T18:57:19Z-
dc.date.issued2022-
dc.citation.volume55pt_BR
dc.citation.issueSupp1pt_BR
dc.citation.spage1pt_BR
dc.citation.epage10pt_BR
dc.identifier.doi10.1590/0037-8682-0266-2021pt_BR
dc.identifier.issn16789849pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/64088-
dc.description.resumoExcessive sodium consumption is associated with increased blood pressure, which is an important risk factor for non-communicable diseases (NCDs). This study therefore aimed to describe the burden of NCDs attributable to excessive sodium consumption among Brazilians. Methods: This observational study used mortality and Disability Adjusted Life Years (DALY) rates, and their respective uncertainty intervals (UI), from the Global Burden of Disease Study 2019 (GBD 2019). The burden was obtained by the population attributable fraction of each NCD, considering the minimum theoretical value of risk (intake of 0-3g of sodium/day); the excessive consumption proportion in the population, obtained through population inquiries; and the relative risks obtained through meta-analyses. Results: Excessive sodium consumption was the third highest dietary risk contributing to deaths (30,814; 95% UI = 2,034 - 84,130) and DALYs (699,119; 95% UI= 43,130 - 1,914,066) in 2019. States from the Northeast region had the highest age-standardized rates of deaths and DALYs, and the male population was more affected by NCDs caused by excessive sodium consumption. Cardiovascular diseases were the main contributing factors in the burden attributable to excessive sodium consumption. Conclusions: Regardless of the progress in addressing NCDs related to this risk factor, the impact remains high, especially among men and in the Northeast region. More effective measures are needed to reduce sodium in industrialized products, such as health promotion actions to combat sodium consumption, in order to prevent and control NCDs in Brazil.pt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentENF - DEPARTAMENTO DE ENFERMAGEM MATERNO INFANTIL E SAÚDE PÚBLICApt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofRevista da Sociedade Brasileira de Medicina Tropical-
dc.rightsAcesso Abertopt_BR
dc.subjectRisk factorspt_BR
dc.subjectSodiumpt_BR
dc.subjectDietarypt_BR
dc.subjectNoncommunicable Diseasespt_BR
dc.subjectGlobal Burden of Diseasept_BR
dc.subjectNutritional Epidemiologypt_BR
dc.subject.otherRisk factorspt_BR
dc.subject.otherSodiumpt_BR
dc.subject.otherDietary Servicespt_BR
dc.subject.otherNoncommunicable Diseasespt_BR
dc.subject.otherGlobal Burden of Diseasept_BR
dc.subject.otherNutritional Epidemiologypt_BR
dc.titleHealth impacts caused by excessive sodium consumption in brazil: results of the gbd 2019 studypt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://doi.org/10.1590/0037-8682-0266-2021pt_BR
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