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http://hdl.handle.net/1843/64373| Type: | Artigo de Periódico |
| Title: | Influence of ultra-processed foods consumption during pregnancy on baby's anthropometric measurements, from birth to the first year of life: a systematic review |
| Authors: | Cristianny Miranda e Silva Rafaela Cristina Vieira e Souza Luana Caroline Dos Santos |
| Abstract: | Objectives: to perform a systematic review of studies that investigated the influence of ultra-processed foods (UPF) consumption during pregnancy on child’s anthropometric para meters up to one year of life.Methods: cohort and cross-sectional studies were researched in BVS, Cinahl, Cochrane,Embase, Pubmed, Scopus and Web of Science databases until March 2020, and the maindescriptors were: “Pregnant Women”, “Ultra-processed foods”, “Birth Weight”, “Small forGestational Age”, “Infant”, “Newborn”.Results: seventeen articles were considered eligible and evaluated the associations between the exposures: ultra-processed dietary patterns; soft drinks, sugar-sweetened beverages, artificially sweetened beverages; fast food, junk food, sweets, snacks and the outcomes: birth weight and its classifications; length and head circumference at birth; birth weight adjustments according to gestational age; weight/age, length/age, body mass index/age and weight/length indices. The results showed: 36 non-significant associations between the exposures and the outcomes; 13 direct associations (outcomes versus ultraprocessed dietary patterns, soft drinks, artificially sweetened beverages, sweets, junk food)and 5 inverse associations (outcomes versus ultra-processed dietary patterns, soft drinks).Conclusions: most of the evaluated literature did not demonstrate the influence of UPFconsumption during pregnancy on the newborn’s anthropometric measurements up to oneyear of life and denoted a smaller number of direct and inverse associations between the exposures and the outcomes. |
| Subject: | Food, Processed Pregnancy Birth Weight Child Eating |
| language: | eng |
| metadata.dc.publisher.country: | Brasil |
| Publisher: | Universidade Federal de Minas Gerais |
| Publisher Initials: | UFMG |
| metadata.dc.publisher.department: | ENF - DEPARTAMENTO DE ENFERMAGEM MATERNO INFANTIL E SAÚDE PÚBLICA ENF - DEPARTAMENTO DE NUTRIÇÃO |
| Rights: | Acesso Aberto |
| metadata.dc.identifier.doi: | 10.1590/1806-93042021000100002 |
| URI: | http://hdl.handle.net/1843/64373 |
| Issue Date: | 2021 |
| metadata.dc.url.externa: | https://doi.org/10.1590/1806-93042021000100002 |
| metadata.dc.relation.ispartof: | Revista Brasileira de Saúde Materno Infantil |
| Appears in Collections: | Artigo de Periódico |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Influence of ultra-processed foods consumption during pregnancy on baby's pdfa.pdf | 293.8 kB | Adobe PDF | View/Open |
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