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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/65789
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dc.creatorMaíra Macário de Assispt_BR
dc.creatorMaria Alvim Leitept_BR
dc.creatorAriene Silva do Carmopt_BR
dc.creatorAmanda Cristina de Souza Andradept_BR
dc.creatorMilene Cristine Pessoapt_BR
dc.creatorMichele Pereira Nettopt_BR
dc.creatorAna Paula Carlos Cândidopt_BR
dc.creatorLarissa Loures Mendespt_BR
dc.date.accessioned2024-03-13T21:16:14Z-
dc.date.available2024-03-13T21:16:14Z-
dc.date.issued2018-05-11-
dc.citation.volume22pt_BR
dc.citation.issue11pt_BR
dc.citation.spage1920pt_BR
dc.citation.epage1927pt_BR
dc.identifier.doi10.1017/s136898001800112xpt_BR
dc.identifier.issn1475-2727pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/65789-
dc.description.resumoTo investigate the relationship between social deprivation and the food environment. Furthermore, to evaluate if the food environment is associated with the prevalence of obesity among students in Brazilian public schools. Cross-sectional. For the classification of obesity, weight and height were measured, and the cut-off point of BMI-for-age Z-score >+2 was adopted. Social deprivation level was determined from the Health Vulnerability Index (HVI). To assess the food environment, the density of food establishments in urban residential areas was calculated. Associations between the food environment and the presence of obesity were estimated by binary logistic regression through a generalized estimating equations model. Juiz de Fora, Minas Gerais, Brazil. Children and adolescents (n 661) aged 7–14 years. The lowest social deprivation level showed a higher density of all types of establishments that sold predominantly unhealthy foods. An inverse association was found between the density of supermarkets and hypermarkets and the presence of obesity (OR=0·58; 95 % CI 0·36, 0·93). For the other categories of food retailers, no significant differences were found. The findings reinforce the need for public policies that promote equality in the food environments of the city. Also, further investigations into the influence of the presence of supermarkets on the nutritional status of children and adolescents are required.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃOpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofPublic Health Nutritionpt_BR
dc.rightsAcesso Abertopt_BR
dc.subject.otherNutrição da Criançapt_BR
dc.subject.otherNutrição do Adolescentept_BR
dc.subject.otherObesidadept_BR
dc.subject.otherPrivação Socialpt_BR
dc.subject.otherDietapt_BR
dc.titleFood environment, social deprivation and obesity among students from brazilian public schoolspt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.cambridge.org/core/journals/public-health-nutrition/article/food-environment-social-deprivation-and-obesity-among-students-from-brazilian-public-schools/E8327BEA340A1990FC9DDBFBB9A861DDpt_BR
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