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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/66056
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dc.creatorJúlia Laura Corrêa Rezendept_BR
dc.creatorMaria Carolina de Medeiros Frazão Duartept_BR
dc.creatorGiselle Rhaisa do Amaral e Melopt_BR
dc.creatorLuana Caroline Dos Santospt_BR
dc.creatorNatacha Toralpt_BR
dc.date.accessioned2024-03-19T14:29:07Z-
dc.date.available2024-03-19T14:29:07Z-
dc.date.issued2022-12-01-
dc.citation.volume10pt_BR
dc.citation.spage01pt_BR
dc.citation.epage15pt_BR
dc.identifier.doihttps://doi.org/10.3389/fpubh.2022.1033580pt_BR
dc.identifier.issn2296-2565pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/66056-
dc.description.resumoObjective: This study aimed at reviewing food-based dietary guidelines (FBDGs) with content targeted at children and adolescents to present their main characteristics, thus enabling comparisons among countries. Design: We conducted a search of the FBDGs available on the Food and Agriculture Organization (FAO) website, followed by a scoping review with a gray literature search to find FBDGs for children or adolescents non-listed on the FAO's website. Data extraction included the year of publication, language, and guidelines for the target group. Results: From FAO website searches, 109 documents were found, and 17 of them could not be translated. The Scoping review search conducted in 5,190 articles, and none led to new guidelines, nor from the gray literature. Regarding the 92 FBDGs explored, 41 were specific for infants under 24 months old, children, and/or adolescents, and 51 were for the general population with information for the studied group. Twelve percent of the general FBDG and 35% of the specific ones have food icons. All of the guidelines were published after 2001. Latin America and the Caribbean were the regions that presented more specific FBDGs and the majority of countries with guidelines for fruits and vegetables. The information about fat (15 countries) and sugar (26 countries) consumption reduction is frequent. Reduction of sodium intake appears to be in the majority of guidelines after 2015. Food hygiene guidelines are recurrent in Latin American documents. NOVA classification was adopted in five countries and 21 countries approach recommendations for mealtimes. Both exclusive and continued breastfeeding guidance and healthy complementary feeding orientation are present in over 50% of the specific FBDG for infants and children under 24 months old. Conclusion: Food-based dietary guidelines are diverse due to both the nutritional and political aspects of each region. Latin America stands out for its orientations for the studied group. Further studies should measure the possible impacts and comprehension of FBDGs.pt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentENF - DEPARTAMENTO DE ENFERMAGEM MATERNO INFANTIL E SAÚDE PÚBLICApt_BR
dc.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃOpt_BR
dc.publisher.departmentENFERMAGEM - ESCOLA DE ENFERMAGEMpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofFrontiers in Public Healthpt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectAdolescentspt_BR
dc.subjectChildpt_BR
dc.subjectHealth promotionpt_BR
dc.subjectDietary recommendationspt_BR
dc.subjectScoping reviewpt_BR
dc.subject.otherSaúde Coletivapt_BR
dc.subject.otherAdolescentept_BR
dc.subject.otherCriançapt_BR
dc.subject.otherPromoção da Saúdept_BR
dc.subject.otherDietapt_BR
dc.titleFood-based dietary guidelines for children and adolescentspt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.frontiersin.org/journals/public-health/articles/10.3389/fpubh.2022.1033580/fullpt_BR
dc.identifier.orcidhttps://orcid.org/0000-0001-9836-3704pt_BR
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