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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/66237
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dc.creatorMaria Alvim Leitept_BR
dc.creatorMaíra Macário de Assispt_BR
dc.creatorAriene Silva do Carmopt_BR
dc.creatorBruna Vieira de Lima Costapt_BR
dc.creatorRafael Moreira Claropt_BR
dc.creatorInês Rugani de Castropt_BR
dc.creatorLetícia de Oliveira Cardosopt_BR
dc.creatorMichele Pereira Nettopt_BR
dc.creatorLarissa Loures Mendespt_BR
dc.date.accessioned2024-03-20T20:26:34Z-
dc.date.available2024-03-20T20:26:34Z-
dc.date.issued2019-08-29-
dc.citation.volume22pt_BR
dc.citation.issue18pt_BR
dc.citation.spage3395pt_BR
dc.citation.epage3404pt_BR
dc.identifier.doi10.1017/s1368980019002386pt_BR
dc.identifier.issn1475-2727pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/66237-
dc.description.resumoTo verify differences in the availability, variety, quality and price of unprocessed and ultra-processed foods in supermarkets and similar establishments in neighbourhoods with different social deprivation levels at Juiz de Fora, Minas Gerais, Brazil. Cross-sectional study. The Obesogenic Environment Study in São Paulo’s Food Store Observation Tool (ESAO-S) was applied in thirty-three supermarket chains, wholesale and retail supermarkets. Fruits, vegetables and ultra-processed foods were available in almost all establishments, without differences according to Health Vulnerability Index (HVI; which varies from 0 to 1 point and the higher the worse; P > 0·05). Most establishments were concentrated in low vulnerability areas and offered healthy foods with greater variety and quality, despite higher prices. The Healthy Food Store Index (HFSI; which varies from 0 to 16 points and the higher the best) was calculated from the ESAO-S and the mean score was 8·91 (SD 1·51). The presence and variety of unprocessed foods count as positive points, as do the absence of ultra-processed products. When HFSI was stratified by HVI, low HVI neighbourhoods presented higher HFSI scores, compared with medium, high and very high HVI neighbourhoods (P = 0·001). Supermarkets and similar establishments are less dense in areas of greater social deprivation and have lower prices of healthy foods, but the variety and quality of those foods are worse, compared with areas of low vulnerability. We found worse HFSI for supermarkets located in areas with greater vulnerability. Those findings can guide specific public policies improving the urban food environment.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃOpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofPublic Health Nutritionpt_BR
dc.rightsAcesso Abertopt_BR
dc.subject.otherPrivação Socialpt_BR
dc.subject.otherFatores Socioeconômicospt_BR
dc.subject.otherSupermercadospt_BR
dc.titleIs neighbourhood social deprivation in a brazilian city associated with the availability, variety, quality and price of food in supermarkets?pt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.cambridge.org/core/journals/public-health-nutrition/article/is-neighbourhood-social-deprivation-in-a-brazilian-city-associated-with-the-availability-variety-quality-and-price-of-food-in-supermarkets/2A3469404B9AA6EA61FBE08C44D4E099pt_BR
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