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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/66485
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dc.creatorMaria Alvim Leitept_BR
dc.creatorMaíra Macário de Assispt_BR
dc.creatorAriene Silva do Carmopt_BR
dc.creatorMário Círio Nogueirapt_BR
dc.creatorMichele Pereira Nettopt_BR
dc.creatorLarissa Loures Mendespt_BR
dc.date.accessioned2024-03-25T20:11:18Z-
dc.date.available2024-03-25T20:11:18Z-
dc.date.issued2020-11-07-
dc.citation.volume13pt_BR
dc.citation.spage539pt_BR
dc.citation.epage549 2730-6763pt_BR
dc.identifier.doi10.1007/s12571-020-01116-wpt_BR
dc.identifier.issn1876-4525pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/66485-
dc.description.resumoFood environment refers to the physical, social, cultural, economic and political contexts in which people engage with food systems in order to acquire, prepare and consume food. In 2016, we investigated the food environment of districts in Juiz de Fora, Minas Gerais, Brazil, according to different socio-economic levels. We proposed a categorization of food establishments according to the NOVA food classification, devised thematic maps, tested the significance of food retailers’ agglomerations by univariate K function and detected district clusters using variables of interest. A total of 23 districts (19.1%) presented high or very high vulnerability. Establishments only or mainly selling ultra-processed foods presented higher frequencies (52.7%) in comparison to other categories throughout the city. The downtown district had the most of all types of establishments. Districts of greater vulnerability had fewer establishments. The environmental iniquities we have identified reinforce the need to implement public policies that promote healthy urban food environmentspt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃOpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofFood Securitypt_BR
dc.rightsAcesso Restritopt_BR
dc.subject.otherIngestão de Alimentospt_BR
dc.subject.otherAlimentação no Contexto Urbanopt_BR
dc.subject.otherFatores Socioeconômicospt_BR
dc.subject.otherBrasilpt_BR
dc.titleInequities in the urban food environment of a brazilian citypt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://link.springer.com/article/10.1007/s12571-020-01116-wpt_BR
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