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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/76740
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dc.creatorFabrina de Sousa Lunapt_BR
dc.creatorLarissa Tayna Silva Martinspt_BR
dc.creatorAfonso Luna Mirandapt_BR
dc.creatorMateus Gonçalvespt_BR
dc.creatorBruno Alexander Nunes Silvapt_BR
dc.creatorElenice a Moraespt_BR
dc.creatorDebora Cristine de Oliveira Carvalhopt_BR
dc.creatorDavid Vanni Jacobpt_BR
dc.creatorSimon Eskinazipt_BR
dc.creatorIlla Carla Santos Carvalhopt_BR
dc.creatorRodrigo Lima Domingospt_BR
dc.creatorThainara Sawia Barbosa Pereirapt_BR
dc.creatorSara Kauane de Britopt_BR
dc.date.accessioned2024-09-20T14:52:03Z-
dc.date.available2024-09-20T14:52:03Z-
dc.date.issued2023-
dc.citation.volume12pt_BR
dc.citation.issue3pt_BR
dc.citation.spage1pt_BR
dc.citation.epage14pt_BR
dc.identifier.doihttp://dx.doi.org/10.33448/rsd-v12i3.40532pt_BR
dc.identifier.issn2525-3409pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/76740-
dc.description.resumoThe study assessed the addition of a commercial flavoring agent in the water used for piglets on water consumption and performance during the post-weaning period. The study used 60 piglets distributed in a randomized block experimental design, which included two treatments: with and without the inclusion of a commercial flavoring agent: 100 g/1000L with ten replications per treatment, each replication using three animals. The calculated parameters were: mean water consumption per animal, total daily water consumption, mean daily feed consumption, total feed consumption, mean feed consumption, daily weight gain, mean daily weight gain, total weight gain, feed conversion, feed efficiency, and diarrhea occurrence. The flavoring agent inclusion increased the mean water consumption per animal and the total daily water consumption in phase one and two of the experiment. However, the inclusion did not significantly influence the mean feed daily consumption, total feed consumption, and daily weight gain. There was a positive correlation between water and feed consumption for both treatments in the first phase, with a higher mean for the flavoring agent treatment group's initial feed/water consumption rate. The analysis of the entire cycle did not display statistical differences between the groups for the studied variables. In addition, the diarrhea occurrence did not differ between treatments. The results of this experiment indicate that manipulating the hedonic characteristics of drinking water by adding the flavoring agent is beneficial with regard to increasing water consumption in the first two weeks after weaning.pt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofResearch, Society and Development-
dc.rightsAcesso Abertopt_BR
dc.subjectÁgua -- Consumopt_BR
dc.subjectÁgua --Sabor e aromapt_BR
dc.subjectDiarreia em animaispt_BR
dc.subjectLeitão (Suino) -- Desmame precocept_BR
dc.subject.otherÁgua -- Consumopt_BR
dc.subject.otherÁgua --Sabor e aromapt_BR
dc.subject.otherDiarreia em animaispt_BR
dc.subject.otherLeitão (Suino) -- Desmame precocept_BR
dc.titleEffect of a flavoring component on water consumption and performance of piglets during nurserypt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://rsdjournal.org/index.php/rsd/article/view/40532pt_BR
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