Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/76743
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dc.creatorTiago Silva Andradept_BR
dc.creatorPedro Henrique Watanabept_BR
dc.creatorIngrid Barbosa de Mendonçapt_BR
dc.creatorEloisa Helena Mendes Vieirapt_BR
dc.creatorGabriel Gobira de Alcântara Araújopt_BR
dc.creatorDeborah Marrocos Sampaio Vasconcelospt_BR
dc.creatorBruno Urachpt_BR
dc.creatorBruno Alexander Nunes Silvapt_BR
dc.creatorEdnardo Rodrigues Freitaspt_BR
dc.date.accessioned2024-09-20T15:08:28Z-
dc.date.available2024-09-20T15:08:28Z-
dc.date.issued2023-
dc.citation.volume108pt_BR
dc.citation.issue1pt_BR
dc.citation.spage234pt_BR
dc.citation.epage242pt_BR
dc.identifier.doihttps://doi.org/10.1111/jpn.13883pt_BR
dc.identifier.issn0931-2439pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/76743-
dc.description.resumoThe aim of this study was to evaluate the dietary supplementation of organic selenium (Se) and vitamin E for sows from 1st and 2nd parity order, without adiabatic cooling on physiological parameters, reproductive performance, milk composition, litter performance and blood concentrations of antioxidant enzymes. A total of 96 sows were allotted in a 4 × 2 completely factorial design, with 4 experimental groups and 2 parity orders (1st and 2nd). The experimental groups consisted of: ACCon—sows receiving adiabatic cooling and no dietary supplementation of organic Se and vitamin E; WACCon—sows without adiabatic cooling and no dietary supplementation of organic Se and vitamin E; WACSe—sows without adiabatic cooling with dietary supplementation of 0.3 mg/kg organic Se; WACSeE—sows without adiabatic cooling with dietary supplementation of 0.3 mg/kg organic Se and 90 UI of vitamin E. ACCon Sows had lower respiratory rate, rectal temperature and body surface temperature when compared to the others sows (p < 0.05). Sows without evaporative cooling had lower daily milk production and weaned litters with lower weight and average daily gain when compared to the other groups (p < 0.05). ACCon sows presented higher weaned piglets to WACSeE sows. WACSeE Sows had higher concentrations of GSH-Px when compared to other experimental groups and higher levels of SOD than sows from ACCon and WACSe. Piglets of sows from WACSeE group presented higher levels of GSH-Px and SOD when compared to the other experimental groups. ACCon sows have higher milk yield and higher litter weight than others groups. Under equatorial climate conditions, dietary supplementation of organic Se and vitamin E from first and second parity order sows does not respond efficiently on thermoregulatory physiology and performance compared to adiabatic cooling, but modulates the enzymatic antioxidant balance of sows and piglets.pt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofJournal of Animal Physiology and Animal Nutrition-
dc.rightsAcesso Abertopt_BR
dc.subjectNutrição animalpt_BR
dc.subjectMinerais na nutrição animalpt_BR
dc.subjectAntioxidantespt_BR
dc.subjectStress oxidativopt_BR
dc.subjectSuíno -- Desempenhopt_BR
dc.subject.otherNutrição animalpt_BR
dc.subject.otherMinerais na nutrição animalpt_BR
dc.subject.otherAntioxidantespt_BR
dc.subject.otherStress oxidativopt_BR
dc.subject.otherSuíno -- Desempenhopt_BR
dc.titleOrganic selenium and vitamin E for gilts and sows bred in equatorial climatept_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://onlinelibrary.wiley.com/doi/10.1111/jpn.13883pt_BR
Appears in Collections:Artigo de Periódico



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