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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/76903
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dc.creatorMarcus Vinícius Dias-Souzapt_BR
dc.creatorRenan Martins dos Santospt_BR
dc.creatorEzequias Pessoa de Siqueirapt_BR
dc.creatorPedro Henrique Ferreira Marçalpt_BR
dc.date.accessioned2024-09-25T21:59:28Z-
dc.date.available2024-09-25T21:59:28Z-
dc.date.issued2017-
dc.citation.volume25pt_BR
dc.citation.issue3pt_BR
dc.citation.spage589pt_BR
dc.citation.epage596pt_BR
dc.identifier.doi10.1016/j.jfda.2016.07.009pt_BR
dc.identifier.issn1021-9498pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/76903-
dc.description.resumoThe epidemiology of Staphylococcus aureus infections has evolved in recent years, as this species is a major Gram-positive pathogen associated with healthcare services. The antimicrobial resistance of this species raises an urgent need for new treatment strategies. Fruits play important nutritional and economic roles in society, but their biological and pharmacological features are poorly explored when compared to nonedible parts of plants such as barks and leaves. In this study, we show that the cashew apple juice [cashew juice pulp (CJP)] extract is active against the planktonic cells of S. aureus strains, and for the first time, we show that CJP is also active against S. aureus biofilms. High performance liquid chromatography and gas chromatography-mass spectrometry analyses were conducted to prospect for polyphenols and free carbohydrates, respectively. Cashew apple juice, which is rich in nutrients, is widely consumed in Brazil; therefore, the quality attributes of CJPs were investigated. Samples were evaluated for pH, total titratable acidity, vitamin C levels, and total soluble solids. We also detected an antagonistic interference of CJP when it was combined with different antimicrobial drugs.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Geraispt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICB - INSTITUTO DE CIÊNCIAS BIOLOGICASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofJournal of Food and Drug Analysispt_BR
dc.rightsAcesso Abertopt_BR
dc.subject.otherAnti-Infecciosospt_BR
dc.subject.otherAnacardiumpt_BR
dc.subject.otherStaphylococcus aureuspt_BR
dc.titleAntibiofilm activity of cashew juice pulp against Staphylococcus aureus, high performance liquid chromatography/diode array detection and gas chromatography-mass spectrometry analyses, and interference on antimicrobial drugspt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328812/pt_BR
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