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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/76951
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dc.creatorFernanda Gazar Ferreirapt_BR
dc.creatorBruna Mara Aparecida de Carvalho Mesquitapt_BR
dc.creatorGleidson Giordano Pinto de Carvalhopt_BR
dc.creatorLaudí Cunha Leitept_BR
dc.creatorHenry Daniel Ruiz Albapt_BR
dc.creatorDouglas dos Santos Pinapt_BR
dc.creatorStefanie Alvarenga Santospt_BR
dc.creatorManuela Silva Libânio Tostopt_BR
dc.creatorCarlindo Santos Rodriguespt_BR
dc.creatorRobério Rodrigues Silvapt_BR
dc.creatorJosé Esler de Freitas Júniorpt_BR
dc.date.accessioned2024-09-27T12:56:03Z-
dc.date.available2024-09-27T12:56:03Z-
dc.date.issued2023-
dc.citation.volume13pt_BR
dc.citation.issue15pt_BR
dc.citation.spage1pt_BR
dc.citation.epage12pt_BR
dc.identifier.doihttps://doi.org/10.3390/ani13152535pt_BR
dc.identifier.issn2076-2615pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/76951-
dc.description.resumoThe objective of this study was to determine the effects of licury cake (LC) inclusion in the diets of lactating goats on productive and metabolic performance. Twelve lactating goats, eight Saanen and four Anglo-Nubian, were distributed in a triplicate 4 × 4 Latin square design, with four treatments (0, 66.7, 133.3, and 200 g kg−1 of dry matter—DM). On the one hand, the LC inclusion increased neutral detergent fiber, indigestible neutral detergent fiber, and potentially digestible neutral detergent fiber (p < 0.001) intake. On the other hand, LC inclusion reduced ether extract and non-fibrous carbohydrate (p < 0.001) intake. There was a reduction in dry matter digestibility (p = 0.018) and an increase in neutral detergent fiber digestibility (p = 0.036). Feeding (p = 0.005) and rumination (p < 0.001) efficiencies increased with LC inclusion. The nitrogen balance was similar for all tested diets; however, we observed recycling metabolism. Based on the studied parameters, mainly milk production and composition, we recommend the LC inclusion of up to 200 g kg−1 DM in diets for lactating goats.pt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.description.sponsorshipOutra Agênciapt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofAnimals-
dc.rightsAcesso Abertopt_BR
dc.subjectCaprino -- Subprodutospt_BR
dc.subjectMetabolismopt_BR
dc.subjectDesempenhopt_BR
dc.subjectRuminantept_BR
dc.subjectNutrição animalpt_BR
dc.subject.otherCaprino -- Subprodutospt_BR
dc.subject.otherMetabolismopt_BR
dc.subject.otherDesempenhopt_BR
dc.subject.otherRuminantept_BR
dc.subject.otherNutrição animalpt_BR
dc.titleLicury cake in diets for lactating goats: intake, digestibility, feeding behavior, milk production and composition, and nitrogen metabolismpt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.mdpi.com/2076-2615/13/15/2535pt_BR
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