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http://hdl.handle.net/1843/76952| Tipo: | Artigo de Periódico |
| Título: | Licury cake in diets for lactating goats: qualitative aspects of milk and cheese |
| Autor(es): | Fernanda Gazar Ferreira Gleidson Giordano Pinto de Carvalho Laudí Cunha Leite Henry Daniel Ruiz Alba Douglas dos Santos Pina Stefanie Alvarenga Santos Manuela Silva Libânio Tosto José Esler de Freitas Júnior Carlindo Santos Rodrigues Bruna Mara Aparecida de Carvalho Mesquita |
| Resumo: | The study was carried out to evaluate the effects of licury cake (LC) inclusion in diets for lactating goats on milk chemical composition and fatty acid profile, and physicochemical composition and sensory attributes of Minas Frescal cheese. Twelve lactating goats were used (eight Saanen and four Anglo Nubian goats, with 35 ± 5 days in lactation and average body weight of 37.93 ± 9.22 kg), distributed in a triplicate 4 × 4 Latin Square design. The increasing levels of LC studied were: 0, 67, 133 and 200 g/kg of dry matter (DM). The analyses were adjusted using orthogonal polynomial contrasts, in which the probability level of 5% was considered. For sensory attributes, principal component analysis was performed. The LC inclusion promoted the reduction in moisture (p = 0.013) and mineral matter (p < 0.001) content in cheese. The ether extract content in cheese showed a quadratic effect (p = 0.021). Lauric acid showed a linear (p = 0.002) increasing effect, and myristic (p < 0.001) and rumenic (p = 0.018) acids showed quadratic effects. The sensory attributes analysis in cheese indicated that the inclusion of 133 and 200 g/kg of LC improve its texture. Flavor was improved with the inclusion of 67 and 133 g/kg. The inclusion of up to 133 g/kg of LC in the diet of lactating goats is recommended because it promotes improvements in flavor and texture of Minas Frescal cheese. |
| Assunto: | Caprino -- Subprodutos Ácidos graxos Alcaçuz Ruminante Nutrição animal Leite de cabra Queijo minas frescal |
| Idioma: | eng |
| País: | Brasil |
| Editor: | Universidade Federal de Minas Gerais |
| Sigla da Instituição: | UFMG |
| Departamento: | ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS |
| Tipo de Acesso: | Acesso Aberto |
| Identificador DOI: | https://orcid.org/10.3390/ani13010035 |
| URI: | http://hdl.handle.net/1843/76952 |
| Data do documento: | 2023 |
| metadata.dc.url.externa: | https://www.mdpi.com/2076-2615/13/1/35 |
| metadata.dc.relation.ispartof: | Animals |
| Aparece nas coleções: | Artigo de Periódico |
Arquivos associados a este item:
| Arquivo | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| Licury cake in diets for lactating goats qualitative aspects of milk and cheese.pdf | 921.44 kB | Adobe PDF | Visualizar/Abrir |
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