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http://hdl.handle.net/1843/83567| Tipo: | Artigo de Periódico |
| Título: | A fermented milk drink with umbu (Spondias tuberosa) pulp and whey is effective for weight gain and re-nutrition in malnourished: an in vivo study in mice and children |
| Autor(es): | Gabriela da Rocha Lemos Mendes Handray Fernandes de Souza João Pedro Antunes Lopes Ana Carolina Santos Rocha Raquel Borges Faria Fábio Ribeiro dos Santos Bruna Mara Aparecida de Carvalho de Mesquita Sérgio Henrique Sousa Santos Carla Adriana Ferreira Durães Sildimar Rodrigues Ferreira Fábio Ribeiro Dos Santos Sarah Caroline Oliveira de Souza Boitrago Jéssica Santos Leal Eliana Setsuko Kamimura Igor Viana Brandi |
| Resumen: | Malnutrition is considered one of the major public health problems worldwide and negatively affects the growth, development and learning of schoolchildren. This study developed and evaluated a fermented milk drink with added Umbu (Spondias tuberosa) pulp in the weight gain and renutrition of mice submitted to malnutrition by calorie restriction, and in malnourished children. The upplementation with this fermented milk drink contributed to an increase of 7.2 % in body weight, and 64.3 % in albumin, and a reduction of 35 % in cholesterol in malnourished mice. In humans, a group of nine malnourished children consumed a daily 200 mL serving of the milk drink (for 60 days). For humans, the fermented milk drink allowed an increase of 16.5 % in body weight, and 20.9 % in body mass index in malnourished children. In conclusion, fermented milk drink has a positive effect on the re-nutrition of malnourished mice and helps to improve the nutritional status of malnourished children. |
| Asunto: | Laticínios Nutrição -- Necessidades Desnutrição Crianças -- Antropometria Descobertas científicas |
| Idioma: | eng |
| País: | Brasil |
| Editor: | Universidade Federal de Minas Gerais |
| Sigla da Institución: | UFMG |
| Departamento: | ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS |
| Tipo de acceso: | Acesso Restrito |
| Identificador DOI: | https://doi.org/10.1016/j.foodres.2024.114083 |
| URI: | http://hdl.handle.net/1843/83567 |
| Fecha del documento: | 2024 |
| metadata.dc.url.externa: | https://www.sciencedirect.com/science/article/abs/pii/S0963996924001534 |
| metadata.dc.relation.ispartof: | Food research international |
| Aparece en las colecciones: | Artigo de Periódico |
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