Phenological characterization and temperature requirements of Annona squamosa L. in the brazilian semiarid region

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dc.creatorDebora Souza Mendes
dc.creatorMarlon Cristian Toledo Pereira
dc.creatorSilvia Nietsche
dc.creatorJoseilton Faria Silva
dc.creatorJosiele Silva Rocha
dc.creatorAthos Henrique Mendes
dc.creatorHelisson Robert Araújo Xavier
dc.creatorRayane Carneiro dos Santos
dc.date.accessioned2022-10-07T15:06:03Z
dc.date.accessioned2025-09-09T00:06:50Z
dc.date.available2022-10-07T15:06:03Z
dc.date.issued2017
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.identifier.doihttps://doi.org/10.1590/0001-3765201720170205
dc.identifier.issn1678-2690
dc.identifier.urihttps://hdl.handle.net/1843/46089
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofAnais da Academia Brasileira de Ciências
dc.rightsAcesso Aberto
dc.subjectFenologia vegetal
dc.subjectFruta-de-conde
dc.subjectPoda
dc.subjectMonocotiledônea
dc.subjectDicotiledônea
dc.subject.otherfenologia
dc.subject.otherestadios de desenvolvimento
dc.subject.otherfruta do conde
dc.subject.othergraus dia
dc.titlePhenological characterization and temperature requirements of Annona squamosa L. in the brazilian semiarid region
dc.typeArtigo de periódico
local.citation.epage2304
local.citation.spage2293
local.citation.volume89
local.description.resumoThe phenological growth stages of various species of monocotyledonous and dicotyledonous plants can be uniformly coded using the Biologische Bundesanstalt, Bundessortenamt, und Chemische Industrie (BBCH) scale. The aim of the present study was to determine the duration of different phenological stages and the temperature requirements of the sugar-apple, Annona squamosa, during two crop cycles in the semiarid region of Brazil. Phenological stages were divided into eight of ten possible principal stages: (0) bud development, (1) leaf development, (3) shoot/branch development, (5) inflorescence emergence, (6) flowering, (7) fruit development, (8) fruit maturity and (9) senescence and the beginning of dormancy. The phenological cycle of the sugar-apple from having closed leaf buds to the fruit ripening stage lasted 149 and 164 days with temperature requirements of 1684.5 and 1786.7 degree days (DD) for the first and second crop cycles, respectively. The results provided important information that will inform the correct timing for crop management practices.
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttps://www.scielo.br/j/aabc/a/3995CYd8Z7xMy5JHrfRs34s/?lang=en

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