Efficiency of different solvents in the extraction of bioactive compounds from Plinia cauliflora and Syzygium cumini fruits as evaluated by paper spray mass spectrometry

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dc.creatorVinícius Tadeu da Veiga Correia
dc.creatorViviane Dias Medeiros Silva
dc.creatorHenrique de Oliveira Prata Mendonça
dc.creatorAna Luiza Coeli Cruz Ramos
dc.creatorMauro Ramalho Silva
dc.creatorRodinei Augusti
dc.creatorAna Cardoso Clemente Filha Ferreira de Paula
dc.creatorRicardo Manuel de Seixas Boavida Ferreira
dc.creatorJúlio Onésio Ferreira Melo
dc.creatorCamila Argenta Fante
dc.date.accessioned2025-09-03T12:09:52Z
dc.date.accessioned2025-09-08T22:56:13Z
dc.date.available2025-09-03T12:09:52Z
dc.date.issued2023-03-03
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.format.mimetypepdf
dc.identifier.doi10.3390/molecules28052359
dc.identifier.issn14203049
dc.identifier.urihttps://hdl.handle.net/1843/84802
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.rightsAcesso Aberto
dc.subjectCiência e Tecnologia de Alimentos
dc.subjectJabuticaba
dc.subjectJambolão
dc.subject.otherJabuticaba
dc.subject.otherJambolão
dc.subject.otherCasca
dc.subject.otherPolpa
dc.subject.otherSemente
dc.subject.otherPerfil químico
dc.titleEfficiency of different solvents in the extraction of bioactive compounds from Plinia cauliflora and Syzygium cumini fruits as evaluated by paper spray mass spectrometry
dc.typeArtigo de periódico
local.citation.epage12
local.citation.issue5
local.citation.spage1
local.citation.volume28
local.description.resumoJabuticaba (Plinia cauliflora) and jambolan (Syzygium cumini) fruits are rich in phenolic compounds with antioxidant properties, mostly concentrated in the peel, pulp, and seeds. Among the techniques for identifying these constituents, paper spray mass spectrometry (PS-MS) stands out as a method of ambient ionization of samples for the direct analysis of raw materials. This study aimed to determine the chemical profiles of the peel, pulp, and seeds of jabuticaba and jambolan fruits, as well as to assess the efficiency of using different solvents (water and methanol) in obtaining metabolite fingerprints of different parts of the fruits. Overall, 63 compounds were tentatively identified in the aqueous and methanolic extracts of jabuticaba and jambolan, 28 being in the positive ionization mode and 35 in the negative ionization mode. Flavonoids (40%), followed by benzoic acid derivatives (13%), fatty acids (13%), carotenoids (6%), phenylpropanoids (6%), and tannins (5%) were the groups of substances found in greater numbers, producing different fingerprints according to the parts of the fruit and the different extracting solvents used. Therefore, compounds present in jabuticaba and jambolan reinforce the nutritional and bioactive potential attributed to these fruits, due to the potentially positive effects performed by these metabolites in human health and nutrition.
local.publisher.countryBrasil
local.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOS
local.publisher.departmentICX - DEPARTAMENTO DE QUÍMICA
local.publisher.initialsUFMG
local.url.externahttps://www.mdpi.com/1420-3049/28/5/2359

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