Environmental and individual factors associated with quality of life of adults who underwent bariatric surgery: a cohort study

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dc.creatorMarina Dayrellde Oliveira Lima
dc.creatorAllana Dos Reis Corrêa
dc.creatorFernanda Batista Oliveira Santos
dc.creatorSheila Aparecida Ferreira Lachtim
dc.creatorGiselle Lima de Freitas
dc.creatorLucas Adailton Viana de Andrade
dc.creatorMarco Aurélio de Sousa
dc.creatorFernanda Penido Matozinhos
dc.creatorThales Philipe Rodrigues da Silva
dc.creatorMariana Carvalho de Menezes
dc.creatorLarissa Loures Mendes
dc.creatorMilene Cristine Pessoa
dc.creatorLauro Pinheiro Ferreira de Araújo
dc.creatorRoberto Guimarães Cabezas Andrade
dc.creatorAlexandra Dias Moreira
dc.creatorBruna Figueiredo Manzo
dc.date.accessioned2023-07-31T22:33:51Z
dc.date.accessioned2025-09-09T00:32:59Z
dc.date.available2023-07-31T22:33:51Z
dc.date.issued2020-03-30
dc.format.mimetypepdf
dc.identifier.doihttps://doi.org/10.1186/s12955-020-01331-1
dc.identifier.issn1477-7525
dc.identifier.urihttps://hdl.handle.net/1843/57279
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofHealth and Quality of Life Outcomes
dc.rightsAcesso Aberto
dc.subjectObesidade
dc.subjectAmbiente Construído
dc.subjectCirurgia Bariátrica
dc.subjectQualidade de Vida
dc.subject.otherObesity
dc.subject.otherBuilt environment
dc.subject.otherBariatric surgery
dc.subject.otherQuality of life
dc.titleEnvironmental and individual factors associated with quality of life of adults who underwent bariatric surgery: a cohort study
dc.title.alternativeFatores ambientais e individuais associados à qualidade de vida de adultos que submetidos à cirurgia bariátrica: um estudo de coorte
dc.typeArtigo de periódico
local.citation.issue87
local.citation.volume18
local.description.resumoIntroduction: Obesity is a multifactorial chronic condition associated with genetic, behavioral and environmental factors. Understanding the role of the built and social environment in Quality of Life (QOL) is critical to reducing the negative impacts of the environment on health. Objective: To estimate the built and social environmental and individual factors that influence the QOL of adults who underwent bariatric surgery. Methods: A prospective cohort study conducted with adults who underwent bariatric surgery. Using longitudinal linear regression analysis, we verified the association between the domains of World Health Organization Quality of Life in version bref (WHOQOL-Bref) – General QOL and domains psychological, physical health, social relations and environment – and possible influencing factors. Results: The increase in Body Mass Index (BMI) reduces on average 0.47 points in physical domain assessment score. The increase of healthy establishments within the buffer increases on average 0.52 points in the physical domain score. Being female reduces, on average, 5.35 points in the psychological domain evaluation score. Adults who practiced less than 150 min a week of leisure-time physical activity had a 3.27 point average reduction in the social relations domain assessment score. The increase in the number of Supermarkets and Hypermarkets in the buffer increases on average 2.18 points from the Social Relations domain score. Conclusions: Individual and contextual factors were associated with the QOL of adults who underwent bariatric surgery. Although the surgery yields positive results, the maintenance of same is strongly related to changes in lifestyle, the built environment and multi-professional guidance.
local.identifier.orcidhttps://orcid.org/0000-0002-6424-3031
local.identifier.orcidhttps://orcid.org/0000-0003-2208-958X
local.identifier.orcidhttps://orcid.org/0000-0002-8523-0547
local.identifier.orcidhttps://orcid.org/0000-0002-3323-5776
local.identifier.orcidhttps://orcid.org/0000-0002-8118-8054
local.identifier.orcidhttps://orcid.org/0000-0002-5224-0976
local.identifier.orcidhttps://orcid.org/0000-0003-1368-4248
local.identifier.orcidhttps://orcid.org/0000-0002-7115-0925
local.identifier.orcidhttps://orcid.org/0000-0002-3069-7959
local.identifier.orcidhttps://orcid.org/0000-0002-0031-3862
local.identifier.orcidhttps://orcid.org/0000-0002-1053-5450
local.identifier.orcidhttps://orcid.org/0000-0002-8074-7547
local.identifier.orcidhttps://orcid.org/0000-0001-9208-1749
local.identifier.orcidhttps://orcid.org/0000-0002-4477-5241
local.identifier.orcidhttps://orcid.org/0000-0003-0064-9961
local.publisher.countryBrasil
local.publisher.departmentENF - DEPARTAMENTO DE ENFERMAGEM BÁSICA
local.publisher.departmentENF - DEPARTAMENTO DE ENFERMAGEM MATERNO INFANTIL E SAÚDE PÚBLICA
local.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃO
local.publisher.departmentMED - DEPARTAMENTO DE CLÍNICA MÉDICA
local.publisher.initialsUFMG
local.url.externahttps://link.springer.com/article/10.1186/s12955-020-01331-1

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