Evaluation of the breathing mode by infrared thermography

Página do item simplificado
dc.creatorYasmim Carvalhotelson
dc.creatorRenata Maria Moreira Moraes Furlan
dc.creatorMatheus Pereira Porto
dc.creatorRafael Augusto Magalhães Ferreira
dc.creatorAndréa Rodrigues Motta
dc.date.accessioned2025-02-17T17:48:23Z
dc.date.accessioned2025-09-08T23:10:51Z
dc.date.available2025-02-17T17:48:23Z
dc.date.issued2023-09-25
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.format.mimetypepdf
dc.identifier.doihttps://doi.org/10.1016/j.bjorl.2023.101333
dc.identifier.issn1808-8694
dc.identifier.urihttps://hdl.handle.net/1843/80150
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relationPrograma Institucional de Internacionalização – CAPES - PrInt
dc.relation.ispartofBrazilian Journal of Otorhinolaryngology
dc.rightsAcesso Aberto
dc.subjectNariz
dc.subjectRespiração
dc.subjectRespiração bucal
dc.subjectBoca
dc.subject.otherThermography
dc.subject.otherRespiration
dc.subject.otherMouth breathing
dc.subject.otherNose
dc.subject.otherMouth
dc.titleEvaluation of the breathing mode by infrared thermography
dc.typeArtigo de periódico
local.citation.epage6
local.citation.issue6
local.citation.spage2
local.citation.volume89
local.description.resumoObjectives To analyze breathing modes with infrared thermography. Methods Cross-sectional observational exploratory study conducted in 20 female participants with a mean age of 26.0-years. The thermograms were made following the principles of the American Academy of Thermology and the Brazilian Thermology Society. The camera FLIR A315 (FLIR Inc., Santa Barbara, CA) was used for the tests. The recordings consisted of the participants breathing normally through the nose for 2 min and simulating oral/oronasal breathing for another 2 min. The thermograms were analyzed with the FLIR Tools software. An ellipse was placed between the nostrils and the lip commissures to obtain the mean temperatures. The collection was made by two independent researchers, and the normalized non-dimensional temperature was calculated. Results The temperature in nasal breathing is higher than in oral/oronasal breathing both for inhaling and exhaling when measured in the region of the mouth. The exhaling temperatures were higher than the inhaling ones in oral/oronasal breathing (through the nose and the mouth) and nasal breathing (only through the nose). The temperature difference between exhaling and inhaling (ΔT) was greater in oral/oronasal breathing when measured in the region of the mouth. Conclusion The thermographic assessment of breathing modes may be made by comparing the mean temperatures of the mouth, using an ellipse. Level of evidence Study without consistently applied reference standards.
local.identifier.orcidhttps://orcid.org/0000-0002-3758-5247
local.identifier.orcidhttps://orcid.org/0000-0001-7588-9316
local.identifier.orcidhttps://orcid.org/0000-0003-0629-6140
local.identifier.orcidhttps://orcid.org/0000-0002-1582-3785
local.identifier.orcidhttps://orcid.org/0000-0001-8328-160X
local.publisher.countryBrasil
local.publisher.departmentENG - DEPARTAMENTO DE ENGENHARIA MECÂNICA
local.publisher.departmentMED - DEPARTAMENTO DE FONOAUDIOLOGIA
local.publisher.initialsUFMG
local.url.externahttps://www.sciencedirect.com/science/article/pii/S1808869423001015?via%3Dihub

Arquivos

Pacote original

Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
Evaluation of the breathing mode by infrared thermography (1).pdf
Tamanho:
737.73 KB
Formato:
Adobe Portable Document Format
Baixar

Licença do pacote

Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
License.txt
Tamanho:
1.99 KB
Formato:
Plain Text
Descrição:
Baixar

Coleções

Artigo de Periódico

Logo UFMG