Burden of non-communicable diseases attributable to high body mass index in brazil, 1990-2017: findings from the global burden of disease study

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dc.creatorMariana Santos Felisbino Mendes
dc.creatorAshkan Afshin
dc.creatorGustavo Velasquez-melendez
dc.creatorEwerton Cousin
dc.creatorDeborah Carvalho Malta
dc.creatorÍsis Eloah Machado
dc.creatorAntônio Luiz Pinho Ribeiro
dc.creatorBruce b Duncan
dc.creatorMaria Inês Schmidt
dc.creatorDiego Augusto Santos Silva
dc.creatorScott Glenn
dc.date.accessioned2024-02-16T19:55:29Z
dc.date.accessioned2025-09-09T00:36:19Z
dc.date.available2024-02-16T19:55:29Z
dc.date.issued2020
dc.format.mimetypepdf
dc.identifier.doihttps://doi.org/10.1590/0037-8682-0282-2021
dc.identifier.issn14787954
dc.identifier.urihttps://hdl.handle.net/1843/64097
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofRevista da Sociedade Brasileira de Medicina Tropical
dc.rightsAcesso Aberto
dc.subjectNutritional Epidemiology
dc.subjectDiet, Food, and Nutrition
dc.subjectGlobal Burden of Disease.
dc.subjectMortality
dc.subjectDisability-Adjusted Life Years
dc.subjectRisk Factors
dc.subject.otherNutritional Epidemiology
dc.subject.otherDiet, Food, and Nutrition
dc.subject.otherGlobal Burden of Disease.
dc.subject.otherMortality
dc.subject.otherDisability-Adjusted Life Years
dc.subject.otherRisk Factors
dc.titleBurden of non-communicable diseases attributable to high body mass index in brazil, 1990-2017: findings from the global burden of disease study
dc.typeArtigo de periódico
local.citation.epage11
local.citation.issueSupp1
local.citation.spage1
local.citation.volume55
local.description.resumoIntroduction: An unhealthy diet is a modifiable risk factor for non-communicable diseases (NCDs), one of the most important public health problems in Brazil. This study aimed to analyze the burden of NCDs attributable to dietary risks in Brazil between 1990-2019. Methods: Secondary data from the Global Burden of Disease Study were used to estimate the burden attributable to fifteen dietary risks in Brazil. The main sources of data for Brazil were national surveys and international databases. A comparative risk assessment was used to obtain the population attributable fraction. We described the intake of each dietary risk and the distribution of number and rates of deaths and Disability-adjusted life years (DALYs) attributable to diet by sex, age, state, and year from 1990-2019. Results: Cardiovascular diseases, diabetes mellitus, and neoplasms were the main NCDs attributable to an unhealthy diet. Age-standardized mortality and DALYs rates attributable to unhealthy diet decreased between 1990-2019 (-51.5% and -48.8, respectively). Diet high in red meat and sodium, and low in whole grains were the three main risk factors contributing to the burden of NCDs both in 1990 and 2019. The burden of NCDs was higher among males in the middle-aged population (around 50 years), as well as in the states of Maranhão, Rio de Janeiro, and Alagoas. Conclusions: The present study found a suboptimum diet among the Brazilian population. The major contributors to this burden were diet high in red meat and sodium and low in whole grains. This study supports priorities in public policies on food and nutrition to reduce the burden of NCDs
local.publisher.countryBrasil
local.publisher.departmentENF - DEPARTAMENTO DE ENFERMAGEM MATERNO INFANTIL E SAÚDE PÚBLICA
local.publisher.departmentMED - DEPARTAMENTO DE CLÍNICA MÉDICA
local.publisher.initialsUFMG
local.url.externahttps://doi.org/10.1590/0037-8682-0282-2021

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