Excess of weight and consumption of industrialized foodstuffs induces the occurrence of hypertensive diseases during gestation

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dc.creatorMariana Naves Silva de Oliveira
dc.creatorMariana de Oliveira Reis
dc.creatorTaciana Maia de Sousa
dc.creatorTatiani Uceli Maioli
dc.date.accessioned2024-03-19T14:37:01Z
dc.date.accessioned2025-09-08T23:44:54Z
dc.date.available2024-03-19T14:37:01Z
dc.date.issued2018-03-21
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.format.mimetypepdf
dc.identifier.issn1300-4500
dc.identifier.urihttps://hdl.handle.net/1843/66064
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofEC Nutrition
dc.rightsAcesso Aberto
dc.subjectGravidez
dc.subjectGravides - Complicações
dc.subjectIngestão de Alimentos
dc.subjectNutrição - Avaliação
dc.subject.otherHypertensive Diseases during Pregnancy
dc.subject.otherHigh Risk Pregnancy
dc.subject.otherFood Consumption
dc.subject.otherNutritional Status
dc.titleExcess of weight and consumption of industrialized foodstuffs induces the occurrence of hypertensive diseases during gestation
dc.typeArtigo de periódico
local.citation.epage226
local.citation.issue4
local.citation.spage218
local.citation.volume13
local.description.resumoObjectives: The aim of this study was to evaluate whether the dietary intake and nutritional status of pregnant women, were associated with the pregnancy (HDP) Methods: It was a cross-sectional study developed in Brazil, which evaluated 125 pregnant women, of whom 16.8% (21) presented HDP. Socioeconomic data, gestation, anthropometry, health status and food consumption were analyzed through a 24 hour dietary recall (24 HR) and a food frequency questionnaire (FFQ). Statistical tests were used at the significance level set at 5%. Results: Among the pregnant women, 10.4% (n = 13) used antihypertensive medication, 16.0% (n = 20) had preexisting comorbidity and 80.8% (n = 101) had a family history of hypertension arterial (HA). The factors associated with the prevalence of HDP in this population were pre-gestational body mass index (BMI) (p = 0.017), current BMI (p = 0.009), arm circumference (p = 0.002), family history of HA = 0.035), associated comorbidities (p = 0.009) and consumption of industrialized foods (p = 0.007). Conclusions: Our results show that the prevalence of HDP among pregnant women was associated with nutritional factors such as body weight and dietary intake. Thus, nutritional care during pregnancy can act as a protective factor for the health of this population, minimizing maternal and fetal complications.
local.identifier.orcidhttps://orcid.org/0000-0002-7538-3208
local.publisher.countryBrasil
local.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃO
local.publisher.departmentENFERMAGEM - ESCOLA DE ENFERMAGEM
local.publisher.initialsUFMG
local.url.externahttps://ecronicon.net/assets/ecnu/pdf/ECNU-13-00450.pdf

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