Evaluation of carcass traits and meat characteristics of guzerat-crossbred bulls

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dc.creatorFrederico Borba Diniz
dc.creatorSeverino Delmar Junqueira Villela
dc.creatorMário Henrique França Mourthé
dc.creatorPedro Veiga Rodrigues Paulino
dc.creatorCleube Andrade Boari
dc.creatorJulimar do Sacramento Ribeiro
dc.creatorJorge Augusto Barroso
dc.creatorAldrin Vieira Pires
dc.creatorPaulo Gustavo Macedo de Almeida Martins
dc.date.accessioned2022-03-08T12:13:58Z
dc.date.accessioned2025-09-08T23:19:46Z
dc.date.available2022-03-08T12:13:58Z
dc.date.issued2016-02
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.description.sponsorshipOutra Agência
dc.identifier.doi10.1016/j.meatsci.2015.10.014
dc.identifier.issn03091740
dc.identifier.urihttps://hdl.handle.net/1843/39850
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofMeat Science
dc.rightsAcesso Aberto
dc.subjectBovino de corte
dc.subjectCarne - Qualidade
dc.subjectGuzera (Zebu)
dc.subjectBovino de corte - Carcaças
dc.titleEvaluation of carcass traits and meat characteristics of guzerat-crossbred bulls
dc.typeArtigo de periódico
local.citation.epage62
local.citation.spage58
local.citation.volume112
local.description.resumoOur objective was to evaluate carcass and meat characteristics of Guzerat-crossbred bulls finished in feedlot. Carcasses from 18 bulls, randomly selected from a larger group of 36 bulls, consisting of F1 Guzerat × Holstein (“Guzholstein”); F1 Guzerat × Nellore (“Guzonell”); and 1/2 Simmental + 1/4 Guzerat + 1/4 Nellore (Three-Cross; n = 6 each group) were used. Cold carcass weight was greater (P = 0.01) for Three-Cross compared with “Guzonell” and “Guzholstein”. Three-Cross carcasses had greater (P < 0.01) rib-eye-area and 100-kg-adjusted rib-eye-area among groups. Longissimus lumborum length did not differ (P > 0.05) among groups, but depth was greater (P < 0.01) for Three-Cross compared with other groups. “Guzholtein” had lesser (P = 0.05) shear force compared with “Guzonell”, with Three-Cross being intermediate. We conclude that “Guzholstein” is an adequate option for producers willing to finish this kind of genetic group, as it is comparable or better than Bos indicus crosses and B. indicus × Bos taurus bulls.
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttps://doi.org/10.1016/j.meatsci.2015.10.014

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