Evaluation of physical parameters of creole beans
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Universidade Federal de Minas Gerais
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Artigo de periódico
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Membros da banca
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Common beans plant breeding programs aim to obtain high yielding varieties, combined with disease resistance and seed production with shape, size, color and brightness acceptable by the market. In addition, bean grains must have desirable culinary and nutritional characteristics, such as ease of cooking, good palatability, soft tegument texture, and ability to produce a light and dense broth after cooking. The identification, in the creole cultivars, of the characters lost in the modern cultivars, allows the reinsertion of characters of interest in the genotypes that meet the demands of the consumer market nowadays. The objective of this study was to measure the shapes and sizes of grains (sphericity and volume), as well as their densities, of creole beans grown in the mesoregion of North of Minas Gerais, Brazil.
Abstract
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Feijão, Melhoramento de cultivos agrícolas, Sementes - Qualidade, Minas Gerais, Norte
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http://www.bic.uprm.edu/wp-content/uploads/2019/01/BIC-2018-VOL-61-2018.pdf