Fat matters: fermented whole milk potentiates the anti-colitis effect of Propionibacterium freudenreichii

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dc.creatorMarine Mantel
dc.creatorTales Fernando da Silva
dc.creatorRafael Gloria
dc.creatorDanièle Vassaux
dc.creatorKátia Duarte Vital
dc.creatorValbert Nascimento Cardoso
dc.creatorSimone Odília Antunes Fernandes
dc.creatorÉric Guédon
dc.creatorYves Le Loir
dc.creatorAna Maria Caetano Faria
dc.creatorMalvyne Rolli-Derkinderen
dc.creatorVasco Ariston de Carvalho Azevedo
dc.creatorGwénaël Jan
dc.date.accessioned2025-09-03T12:34:55Z
dc.date.accessioned2025-09-08T22:57:23Z
dc.date.available2025-09-03T12:34:55Z
dc.date.issued2023-07
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.format.mimetypepdf
dc.identifier.doi10.1016/j.jff.2023.105614
dc.identifier.issn17564646
dc.identifier.urihttps://hdl.handle.net/1843/84804
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.rightsAcesso Aberto
dc.subjectAlimentos
dc.subjectLeite
dc.subjectProdutos lácteos
dc.subject.otherProbiótico
dc.subject.otherQueijo
dc.subject.otherInflamação
dc.subject.otherColite
dc.subject.otherImunomodulação
dc.subject.otherGordura láctea
dc.titleFat matters: fermented whole milk potentiates the anti-colitis effect of Propionibacterium freudenreichii
dc.typeArtigo de periódico
local.citation.epage12
local.citation.spage1
local.citation.volume106
local.description.resumoInflammatory bowel diseases (IBD) constitute a growing concern in western countries. They coincide with gut microbiota dysbiosis, including a loss of immunomodulatory bacteria. Accordingly, probiotic products containing selected immunomodulatory bacterial strains mitigate IBD. Selected strains of Propionibacterium freudenreichii display promising modulatory properties and prevent colitis in animal models. Dairy matrices protect propionibacteria immunomodulatory surface antigens during digestive transit. However, the functional role of the dairy matrix components in such fermented dairy products remains unknown. In the present workthis study, P. freudenreichii CIRM-BIA129, a probiotic strain known for its anti-inflammatory properties, was used to ferment whole milk, skim milk or skim milk ultrafiltrate. The preventive potential of fermented products was tested in DSS-induced mice colitis, in comparison with their unfermented counterparts. P. freudenreichii-fermented milk prevented colitis. Dairy fat in the fermented product potentiated the anti-colitis effects of the probiotic. This work opens new perspectives for developing immunomodulatory functional fermented foods.
local.publisher.countryBrasil
local.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOS
local.publisher.departmentFAR - DEPARTAMENTO DE ANÁLISES CLÍNICAS E TOXICOLÓGICAS
local.publisher.initialsUFMG
local.url.externahttps://www.sciencedirect.com/science/article/pii/S1756464623002141

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